Shelly Westerhausen
📸 veg eats, food pics, adventures 📖 #VegHeartland cookbook out NOW 🖥 📍Midwest native 🌽✨🍹🐶🍫🍅🍍

Baked Camembert

in partnership with Eric Ripert
My Recipes
Buffalo White Bean Hummus
Amazingly addictive White Bean Buffalo Hummus from @jessicamurnane's new @onepartplant cookbook! This is the second week in a row I've made a batch because it's just that good.
Creamy White Bean Chili
Well I guess VV peaked because 90% of my traffic this month is coming from this Creamy Vegetarian White Chili recipe. Glad you all like it - it's one of my favorites too!
Rainbow Carrots And Swiss Chard
Heading to a Thanksgiving or Friendsgiving party soon and need a simple side dish to bring? Well you are in luck because I just posted the recipe for this Rainbow Carrot and Swiss chard recipe over on Vegetarian Ventures!
Pumpkin Sage Buttermilk Drop Biscuits
I have a new recipe up on Vegetarian Ventures: Pumpkin Sage Drop Biscuits from @savorysimple's new cookbook, The Gourmet Kitchen. It's part of my Vegetarian Thanksgiving planning series but honestly they are also great for breakfast with maple syrup and butter or served with soup for dinner. They are only 11 ingredients, can be made in under 30 minutes, and will make your whole house smell like fall.