Shelly Westerhausen
📸 veg eats, food pics, adventures 📖 #PlattersandBoards cookbook out this March! 🌽 #VegHeartland out NOW 🖥 📍Midwest native

Mexican Hot Chocolate Whoopie Pies

in partnership with KitchenAid
My Recipes
Day 8 without a working kitchen means I have zero new food photos for you. So while we wait for the tile to be done, enjoy this photo of a breakfast board from my new cookbook, Platters & Boards. Read all about the book over on the newest VV post (link in profile). ☝🏼🧀🍳
Apple And Walnut Yogurt Coffee Cake
Delicious and simple Apple Walnut Coffee Cake (which can be made in under an hour!). The best part is that this cake looks beautiful without any crazy piping and frosting techniques (I’m terrible at both). What are you waiting for? Whip this up before fall passes you by!
Rhubarb Marmalade Gin & Tonic
Monday Mood (alternative captions: I need a drink / I just want to snuggle with my). PS I put rhubarb marmalade in my G&T and it was perfection.
Buffalo White Bean Hummus
Amazingly addictive White Bean Buffalo Hummus from @jessicamurnane's new @onepartplant cookbook! This is the second week in a row I've made a batch because it's just that good.
Creamy White Bean Chili
Well I guess VV peaked because 90% of my traffic this month is coming from this Creamy Vegetarian White Chili recipe. Glad you all like it - it's one of my favorites too!
Rainbow Carrots And Swiss Chard
Heading to a Thanksgiving or Friendsgiving party soon and need a simple side dish to bring? Well you are in luck because I just posted the recipe for this Rainbow Carrot and Swiss chard recipe over on Vegetarian Ventures!