This week we've chosen to highlight tomatoes, the jewels of summer, which can be transformed into anything from a gorgeous galette, a beautiful salad and a bright risotto. To make this full menu, you'll need 6 large heirloom tomatoes and 4 pints of cherry tomatoes—happy cooking!
This pasta dish combines spaghetti and spiralized zucchini for a lighter spaghetti dinner. Combined with bright pops of tomatoes, this balanced dinner is a great way to head into the week.
Laden with heirloom tomatoes, cucumbers and green peppers, this is a perfect cooling dinner for a hot summer day. Top it off with corn and more tomatoes and serve it up with a few slices of crusty bread!
We love the layers of texture and flavor in this dinner! Crunchy bread and crisp radishes are the perfect contrast to the soft avocado and the juicy tomatoes.
Not in the mood to cook? This quick and easy salad is for you! Slice up a few summer peaches, an avocado and drizzle it with nutty tahini and extra sesame seeds. Dinner is served!
This tofu bowl is a great way to use up any miscellaneous veggies you have in your fridge! If you don't have a spiralizer, just thinly slice the vegetables you're planning to use.
