Vegan Meal Plan: August 9th

Tasty Vegan Meals!

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All About Tomatoes!
Photo by @jakecohen
This week we've chosen to highlight tomatoes, the jewels of summer, which can be transformed into anything from a gorgeous galette, a beautiful salad and a bright risotto. To make this full menu, you'll need 6 large heirloom tomatoes and 4 pints of cherry tomatoes—happy cooking!
 
 
THE RECIPES
 
Tomato Zucchini Pasta by @chef_daniellecampbell

This pasta dish combines spaghetti and spiralized zucchini for a lighter spaghetti dinner. Combined with bright pops of tomatoes, this balanced dinner is a great way to head into the week. 

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Tomato, Cucumber and Bell Pepper Gazpacho by @marinadwright 

Laden with heirloom tomatoes, cucumbers and green peppers, this is a perfect cooling dinner for a hot summer day. Top it off with corn and more tomatoes and serve it up with a few slices of crusty bread!

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Radish and Turnip Green Risotto with Confit Tomatoes by @isabella.akshay 

Who doesn't love a summer risotto? Feel free to use any hearty braising greens you have in the fridge to make up the bulk of the risotto. 

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Avocado Toast With Pico De Gallo
by @thequiingredient

We love the layers of texture and flavor in this dinner! Crunchy bread and crisp radishes are the perfect contrast to the soft avocado and the juicy tomatoes. 

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Peach Avocado Salad 
by @vegininthecity

Not in the mood to cook? This quick and easy salad is for you! Slice up a few summer peaches, an avocado and drizzle it with nutty tahini and extra sesame seeds. Dinner is served!

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Marinated Tofu Buddha Bowl by @kale.of.a.life

This tofu bowl is a great way to use up any miscellaneous veggies you have in your fridge! If you don't have a spiralizer, just thinly slice the vegetables you're planning to use. 

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Weekend Bonus  
Vegan Chocolate Chip Walnut Cookies by @upbeetandkaleingit

Filled with crunchy walnuts and gooey chocolate chips, these cookies are an easy, decadent sweet treat!

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