"Squeezing a juicy lime is sooo satisfying! ????"
Avocado Toast with Pico de Gallo
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A Note from Feedfeed
This vibrant and fresh avocado toast hits all of the markers for us! It's topped with crisp radishes and a bright, easy pico de gallo. Try this out the next time you need a quick lunch option!
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 2
Recipe Card
For The Pico de Gallo
ingredients
- 1 lime, juiced, or more as needed
- 2 cups red and yellow cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 1/2 teaspoon Kosher salt
For the Toast and Assembly
ingredients
- 2 slices of crusty, multi-grain bread, 1/2-inch thick
- 1 medium avocado, sliced
- 1/4 teaspoon Kosher salt
- pinch of crushed red pepper flakes
- radishes, for garnish, thinly sliced
Method
Step 1
For the pico de gallo, combine all of the ingredients together in a medium mixing bowl. Stir to combine, set aside.
Step 2
Toast bread to desired doneness. Layer toast generously with avocado slices and sprinkle with salt and red pepper flakes. Add thinly sliced radishes over the avocado layer. Top the toast with pico de gallo. Enjoy!