This Vegetable Sandwich is near and dear to my heart. I live in Los Angeles and have spent YEARS pining after the Veggie Sandwich at Gjusta. When I was locked in my apartment in Spring 2020, I finally realized it was time to make a verison of my own. It's such a great vegan go-to; from the creamy tahini to zippy pickled veg and earthy sprouts. Dare I say mine may even beat the orginal? Yes, perhaps.

\n\n

Don't let the pickled fennel and red onion feel daunting - it's so beyond easy. I take out the step of having to boil the pickling liquid because, honestly? I simply don't find it necessary to achieive the tart pickled bite we're aiming for. And that's that!

\n\n

If you're a planner and want to make this sandwich ahead, I'd recommend assembling everything aside from the Lemony Tahini Sauce and spreading that on thick right before you plan to enjoy.

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Stir to combine.","Enjoy with a side of your favorite crusty bread!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",848],["post_id",12319963],["priority",426],["created_at","2023-03-29 21:16:50"],["updated_at","2023-03-29 21:16:50"]]}],["urls",{"__iterable":"Map","data":[["main","fortheloveofgourmet/video/spring-vegetable-and-barley-soup"]]}],["priority",426],["flags",12],["serving_amount_measurement",null],["created_at","2023-03-29 21:16:50"],["recipe_link",null],["recipe_type",4],["serving_amount","6"],["nutrition_facts_text",null],["text","Enjoy your favorite Cascadian Farm frozen vegetables in this easy and delicious vegetable and barley soup. With fresh herbs and lemon juice, it’s the perfect soup to enjoy in the spring. Serve with crusty bread for the perfect easy dinner! For the month of April, most Cascadian Farm products are on sale at your local independent and NCG retailers. 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Mash using a potato masher until mostly smooth.","Add in the rest of the ingredients and mix until combined.","Heat a large skillet over medium heat for a few minutes.","Add 1-2 tbsp of olive or avocado oil and continue to heat for a minute. 7. Form the patties of veggie burger and add to the skillet. \nCook on each side for 2-3 minutes or until browned. \nServe the burgers with buns & toppings of choice.","Add olive or avocado oil and continue to heat for a minute. 7.","Form the patties of veggie burger and add to the skillet. Cook on each side for 2-3 minutes or until browned.","Serve the burgers with buns and toppings of choice."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",848],["post_id",12319971],["priority",426],["created_at","2023-03-29 22:12:14"],["updated_at","2023-04-06 17:10:12"]]}],["urls",{"__iterable":"Map","data":[["main","seasonedbysilvie/video/broccoli-veggie-burgers"]]}],["priority",426],["flags",13],["serving_amount_measurement",null],["created_at","2023-03-29 22:12:14"],["recipe_link",null],["recipe_type",4],["serving_amount","4"],["nutrition_facts_text",null],["text","These Broccoli Veggie Burgers are made using Cascadian Farms Frozen Broccoli and are packed full of protein and flavor. They come together within minutes and make the perfect plant-based meal! For the month of April, most Cascadian Farm products are on sale at your local independent and NCG retailers. 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Season with salt and pepper to taste. Mix to combine. Fit a piping bag with a size 12 tip, then fill halfway with mixture. Pipe filling in a swirl pattern to generously coat croissants. Alternatively, use a spatula to gently spread mixture and evenly coat each croissant half.","Place sliced red onion on bottom half of each croissant. Top with layers of smoked salmon, tomato slices, and arugula. Place top half of croissant on each. Serve at room temperature."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",848],["post_id",12322415],["priority",426],["created_at","2023-04-10 12:14:05"],["updated_at","2023-04-17 03:31:31"]]}],["urls",{"__iterable":"Map","data":[["main","christinefiorentino_/video/smoked-salmon-croissant-sandwiches"]]}],["priority",426],["flags",12],["serving_amount_measurement",null],["created_at","2023-04-10 12:14:05"],["recipe_link",null],["recipe_type",4],["serving_amount","4 Sandwiches"],["nutrition_facts_text",null],["text","These Smoked Salmon Croissant Sandwiches provide an elegant yet easy weeknight meal the entire family can enjoy. A slightly tangy, slightly creamy spread with a touch of briney chopped capers coats each half of a light and buttery golden croissant, which is then topped with layers upon layers of flavor, texture, and color with spicy red onion, fragrant smoked salmon, sweet heirloom tomatoes, and a generous handful of earthy and slightly bitter arugula for the perfect finishing touch. 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Cover the tofu in the San-J Umami Tamari Splash and brush it in on both sides. Cover and marinade the tofu for at least 30 minutes.","Grate the carrot and cucumber. For the cucumber, we recommend squeezing the shreds in a paper towel to release excess liquid. Thinly slice the avocado. Trim the nori sheets into 2 inch strips. For the sushi rice, you can scoop it right onto the dumplings or, if you're using cold leftover sushi rice, slice into 2 inch squares.","Make the dumplings one at a time. Dip the rice paper in water and lay it on a cutting board. We recommend using two sheets of rice paper per dumpling. Layer in a strip of nori, about 1/4 of rice, one of the tofu slices, a tablespoon of shredded carrot, a tablespoon of shredded cucumber, a tablespoon of kimchi, and 2-3 avocado slices. Fold in the horizontal sides of the rice paper, then the bottom, and tightly wrap it up like a burrito.","Once all the rice paper dumplings are wrapped, toss them into a bowl of sesame seeds. The rice paper should be sticky enough for the sesame seeds to stick to. Sprinkle sesame seeds on all sides of the dumplings until thoroughly coated and then add the dumplings to the air fryer.","Depending on your air fryer, you may have to cook your dumplings in batches, we ended up doing two batches of 3 dumplings. Drizzle a little sesame oil over the dumplings and then air fry at 350F for 12 minutes, flipping halfway through. If the dumplings aren't crispy enough, air fry for another 3-4 minutes.","Serve immediately with more San-J Umami Tamari Splash in a dipping bowl on the side. Enjoy!"]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",848],["post_id",12324489],["priority",426],["created_at","2023-04-17 13:58:54"],["updated_at","2023-04-17 14:10:26"]]}],["urls",{"__iterable":"Map","data":[["main","katie.melodie/video/crispy-rice-paper-dumplings"]]}],["priority",426],["flags",13],["serving_amount_measurement",null],["created_at","2023-04-17 13:58:54"],["recipe_link",null],["recipe_type",4],["serving_amount","6 servings"],["nutrition_facts_text",null],["text",null],["affiliate_disclosure_text",null],["recipe",null],["author_id",2286987],["blurb_text",null],["preparation_time_additional",null],["cooking_time",720],["status",0],["preparation_time",1800],["recommended_at",null],["updated_at","2023-04-17 14:10:26"],["count_rating_votes",14],["title","Crispy Rice Paper Dumplings"],["deleted_at",null],["post_id",12324489],["sponsor",{"__iterable":"Map","data":[["id",235],["name","San-J"],["description","It starts with our Tamari. Unlike typical soy sauce, which contains about 40-60% wheat, Tamari is a type of soy sauce that is made with 100% soybeans and no wheat. This means more soy protein is contained in the finished product, resulting in a milder taste and higher complexity of flavors in the sauce. It is said that Tamari is the origin of Japanese soy sauce, and our brewing methods continue to provide authentic food experiences in today’s kitchens."],["logo_id",9174503],["website","https://san-j.com/"],["created_at","2022-08-15 14:19:09"],["updated_at","2022-08-15 14:19:09"]]}],["video",{"__iterable":"Map","data":[["id",297513],["url","https://data.thefeedfeed.com/video/1681750162.mp4"],["created_at","2023-04-17 12:49:27"],["updated_at","2023-04-17 12:49:27"],["is_possible_broken",1],["is_big",1]]}],["id",12324489],["image",{"__iterable":"Map","data":[["id",9290784],["url","https://data.thefeedfeed.com/static/2023/04/17/1681750574643d7a2ebd01a.jpg"],["path","https://data.thefeedfeed.com/static/2023/04/17/1681750574643d7a2ebd01a"],["extension","jpg"],["type","internal"],["server",1],["created_at","2023-04-17 12:56:15"],["updated_at","2023-04-17 12:56:15"]]}],["feed_id",848],["rating","4.50"],["grabbed_at",null],["editor_text","

We love a delicious air fryer recipe, and these rice paper dumplings are quick, crispy, and perfect for a meal or appetizer. What makes them so delicious is the depth of flavor from San-J Umami Tamari Splash, which we use to marinade our tofu and as a dipping sauce. It’s packed with rich flavors from the tamari, red miso, black garlic, kombu, shiitake, and tomato! It’s maxed out on delicious flavor, not to mention it’s vegan, gluten free, and has 70% less sodium than most tamari. Try these rice paper dumplings the next time you need a quick snack with tons of veggies and even more flavor!

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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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Whether you’re a lifelong Vegan or are looking to incorporate more plant-based foods into your diet, we have tons of recipes from the feedfeed community to inspire you. With everything from vegan desserts to pastas, and even tacos, you’re bound to find a new favorite vegan recipe! Craving some vegan sweets? Check out our 5 favorite vegan desserts here.

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