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Fresh Heirloom Tomatoes with Olive Oil and Flaky Salt
I whip my heir’ back and forth. (Heirloom tomatoes, olive oil, maldon and fresh basil for the dankest hand salad you’ll have all summer) -@jakecohen


Prep time 5mins
Yield: Serves or Makes 4
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  • 2 large heirloom tomatoes, sliced
  • 1 tablespoon olive oil
  • Flaked sea salt, To Taste
  • fresh basil, for garnish


  • Step 1

    Add tomatoes to a plate or platte. Drizzle with olive oil, then season to taste with flaky salt. Garnish with basil and enjoy.