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Soup, Salad & Sandwich

The classic lunch combination is also perfect for a quick dinner. Find inspiration so you’re not faced with a #saddesklunch this week thanks to #feedfeed.

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This marinaded tofu banh mi with homemade spicy sauce was soo good and super easy + quick to make…

Tofu And Pickled Veggie Banh Mi

This marinaded tofu banh mi with homemade spicy sauce was soo good and super easy + quick to make with these 30 min pickled veggies! All you have to do is slice daikon, carrots, cucumbers and jalapeño and put in a jar with water, vinegar and rice wine vinegar with your desired spices, put in fridge and DONE!
This marinaded tofu banh mi with homemade spicy sauce was soo… read more>
Recipe Original Source
Last weekend I made this Buddha bowl with avocado, spiralized heirloom carrots, spinach, edamame…

Buddha Bowl With Beetroot Hummus And Miso Dressing

Last weekend I made this Buddha bowl with avocado, spiralized heirloom carrots, spinach, edamame tagliatelle, blanched Thai asparagus, beetroot hummus and a dressing out of Gochujang (= Korean chilipaste with miso), lime juice, maple syrup and olive oil.
Last weekend I made this Buddha bowl with avocado, spiralized… read more>
Recipe Original Source
Panko crusted king oyster mushroom burger with zucchini kimchi. 
One of my favourite burgers from…

Panko Crusted King Oyster Mushroom Burger

Panko crusted king oyster mushroom burger with zucchini kimchi. One of my favourite burgers from the book
Panko crusted king oyster mushroom burger with zucchini kimchi… read more>
Recipe
kale caesar, tart pickled onions, some crunchy bread crumbs ... just might be my favorite kale salad…

Kale Caesar Salad With Pickled Onions, Red Pepper Flakes & Sourdough Bread Crumbs

kale caesar, tart pickled onions, some crunchy bread crumbs... just might be my favorite kale salad preparation
kale caesar, tart pickled onions, some crunchy bread crumbs… read more>
Recipe Original Source
This soup could exercise the coldest hearted bitch right out of your body. Spiced Up and Knocked Out…

Spicy Chicken Ramen

This soup could exercise the coldest hearted bitch right out of your body. Spiced Up and Knocked Out Chicken Noodle Soup. hits of habanero spice and nourishing turmeric and ginger.
This soup could exercise the coldest hearted bitch right out of… read more>

A Note From feedfeed

This spicy twist on a classic chicken soup is packed will all good things to stand up to the cold, including turmeric and habanero.
Recipe Original Source
This is my Home state of Pennsylvania in a sandwich. Fried Amish Scrapple/Crispy Hash Brown/Cheddar…

Fried Amish Scrapple And Cheddar Cheese Egg Sandwich

This is my Home state of Pennsylvania in a sandwich. Fried Amish Scrapple/Crispy Hash Brown/Cheddar Cheese Eggs.
This is my Home state of Pennsylvania in a sandwich. Fried Amish… read more>
Recipe Original Source
You know those loaded fries I posted earlier? They start with these crispy, oven-baked…

Crispy Oven-baked Fries

You know those loaded fries I posted earlier? They start with these crispy, oven-baked, spiced-just-right fries
You know those loaded fries I posted earlier? They start with… read more>
Recipe Original Source
Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo". I mean, could there be a better sandwich…

Grilled Pineapple Blt With Sweet Chili Butter And Sriracha Tahini Sauce

Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo". I mean, could there be a better sandwich for Monday I can't lie, this BLT is everything. Pineapple, bacon, lettuce, tomato, sweet chili butter AND a Sriracha tahini "mayo". So much goodness! T
Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo". I mean… read more>
Recipe Original Source
Slightly soft strawberries from yesterday goes in today's salad along with cherry tomatoes, basil…

Strawberry Salad With Cherry Tomatoes, Basil, Mozzarella And Pomegranate Molasses

Slightly soft strawberries from yesterday goes in today's salad along with cherry tomatoes, basil, pomegranate molasses, mozarella, pepper & olive oil. #thefeedfeed #organicMoments
Slightly soft strawberries from yesterday goes in today's salad… read more>
Original Source
i LIVE for cheese pulls! waking up to better shreds on #NationalGrilledCheeseDay with a breakfast…

Breakfast Grilled Cheese

i LIVE for cheese pulls! waking up to better shreds on #NationalGrilledCheeseDay with a breakfast grilled cheese: crusty country loaf, two all beef patties, an over easy egg and ALL THE @tillamook farmstyle cut shredded cheddar jack CHEESE!
i LIVE for cheese pulls! waking up to better shreds on… read more>
Recipe Original Source

Celery Root And Peanut Soup

A Note From feedfeed

Hooray!!! I made this delicious celery root-peanuts soup and had a chance to make a photo before the darkness! It's soooo deserves to be cooked! You can see almost all the ingredients you will need except onion and vegetable stock. The recipe also required cream, I used a splash of milk which could be substituted to nut milk or even skipped.
Recipe Original Source
With all the snowy and rainy weather we've been having, I've been hunkering down and putting soup on…

Minestrone Soup With Rice And Kale

With all the snowy and rainy weather we've been having, I've been hunkering down and putting soup on repeat. This minestrone soup with rice and kale's one of my winter favorites.
With all the snowy and rainy weather we've been having, I've been… read more>
Recipe Original Source
Black Sesame Peanut Butter Brownies - seriously my favourite brownie in the world!! Intensely fudgy…

Black Sesame And Peanut Butter Marbled Brownie

Black Sesame Peanut Butter Brownies - seriously my favourite brownie in the world!! Intensely fudgy and packed with honeyed black sesame, swirled generously with peanut butter layered through the brownie and topped with the crunch of salted peanuts and black sesame seeds.
Black Sesame Peanut Butter Brownies - seriously my favourite… read more>
Recipe Original Source
It's Friday! This sweet and smokey pan seared mahi mahi is calling your name. Don't forget the…

Mahi Mahi With Honey Lime Coleslaw

It's Friday! This sweet and smokey pan seared mahi mahi is calling your name. Don't forget the crunchy honey lime coleslaw. #mahimahi #coleslaw #feedfeed
It's Friday! This sweet and smokey pan seared mahi mahi is… read more>
Recipe Original Source
Strawberry season is one of my favorite times-they're so good right now! 
Strawberry Avocado Fennel…

Strawberry Avocado Fennel Salad With Lemon Poppy Seed Dressing

Strawberry season is one of my favorite times-they're so good right now! Strawberry Avocado Fennel Salad with lemon poppyseed dressing and arugula
Strawberry season is one of my favorite times-they're so good… read more>
Recipe Original Source
Check out this babe right here! THIS is a veggie and lentil sandwich with walnut herb ricotta. Yep…

Spring Vegetable And Lentil Sandwich

Check out this babe right here! THIS is a veggie and lentil sandwich with walnut herb ricotta. Yep, a LENTIL sandwich! Loaded with spring green goodness and herby, nutty cheese. Oh yeeeeah.
Check out this babe right here! THIS is a veggie and lentil… read more>
Recipe Original Source
Carrot & Cabbage Salad w/ Sesame Lime Dressing. Also some chats about love, food, and emotional…

Carrot & Purple Cabbage Slaw With Sesame Ginger Lime Dressing

Carrot & Cabbage Salad w/ Sesame Lime Dressing. Also some chats about love, food, and emotional nourishment
Carrot & Cabbage Salad w/ Sesame Lime Dressing. Also some chats… read more>
Recipe Original Source
Pho-spiced pumpkin ramen, anyone?!
I love the robust flavours of this minestrone soup and it has everything you want in a meal -…

Summer Minestrone With Wagon Wheel Pasta

I love the robust flavours of this minestrone soup and it has everything you want in a meal - protein (borlotti beans), veg (kale) & just enough carb (small pasta) to be a hearty. This is my perfect one-pot wonder!
I love the robust flavours of this minestrone soup and it has… read more>
Recipe Original Source
Craving more of this soup #vegan curried butternut squash with roasted seeds, crispy sage, and…

Curried Butternut Squash With Roasted Seeds, Crispy Sage & Coconut Milk

Craving more of this soup #vegan curried butternut squash with roasted seeds, crispy sage, and coconut milk! #feedfeed @thefeedfeed #fbcigers #beautifulcuisines #howiholiday
Craving more of this soup #vegan curried butternut squash with… read more>

A Note From feedfeed

Vegan RECIPE:

INGREDIENTS
Soup​:​
​1 tbsp vegetable oil
1 large onion, ​chopped
3 cloves garlic, minced
1 medium butternut squash, deseeded and cut into ​rough ​cubes ​(about 8 cups) *reserve the seeds and set aside to make the topping
1 medium​ sweet potato, peeled and cut into rough cubes (about 2 cups)
1 tbsp ​curry powder​
1 tsp ground cumin
​​1/2 tsp paprika
1 tsp salt
​​1/2 ​can​ light or full-fat​ coconut milk (reserve a few tablespoons for topping)
2½ cups ​no salt chicken broth
​Water (as needed to cover)​

For the ​crispy sage:​
​Vegetable oil
​15 sage leaves​ (3 leaves each for 5 bowls of soup)​
2.5 cups no salt chicken broth (for vegan version, use vegetable broth)

​For the toasted seeds:

Vegetable oil​
​Seeds from butternut squash (rinsed, squash flesh/string removed, patted dry)
​1/2 tsp curry powder
1/4 tsp paprika​
Salt and pepper
INSTRUCTIONS

Make the soup:
​1. ​Heat a ​vegetable oil in a very large saucepan​ or pot​ over medium heat. Add chopped onion and cook for about 3 minutes, until soften. Add garlic, ​curry powder, cumin, paprika and salt and stir​ an additional 30 seconds​ until fragrant. Then add the squash, ​sweet potato, ​coconut milk (reserve a few tablespoons for topping)​ and chicken broth. If needed, add some water to ensure there is enough liquid to cover the ingredients.
​2. ​Bring to a boil and then reduce heat to simmer. ​Cover and cook​ until the squash​ and sweet potato are ​fork tender​, about 30 minutes.​ In the mean time, start making the toasted squash seeds (see recipe below).​
​3. Remove the pot from heat and puree using a​n immersion ​blender​ until smooth​.​ Alternatively, scoop soup into regular blender to puree in batches. ​
​4. Season with salt and pepper as needed.​ Set aside, cover to keep warm.
​Make the toasted butternut squash seeds:​
1. Preheat oven to 300 degrees Fahrenheit. Rinse seeds under cold water in a colander to remove all flesh, then pat dry with paper towel or clean dish towel.
2. Place the seeds on a baking sheet (I covered mine in aluminum foil for easy clean up). Drizzle seeds with oil (approx 1-2 teaspoon), curry powder and paprika. Add a pinch or two of salt and pepper. Toss the seeds until evenly coated with oil and seasonings.
3. Spread seeds out in a single layer and bake for 15-20 minutes (stir once or twice) or until golden brown. Remove from oven and set aside.
​​Make the crispy sage:
1. Add enough vegetable oil to cover a medium sized frying pan and turn heat to medium high.
2. When oil is heated, carefully add sage leaves into the pan and fry for about 30-45 seconds, until the leaves are dark and crispy. If your pan cannot fit all the leaves, do it in batches.
3. Remove from the pan and place on a piece of paper towel to remove excess oil. Set aside.​
Assemble:
​Pour the soup into bowls​. Use a ​spoon​ to drizzle coconut milk onto the soup. Drag spoon through the soup to make swirls with the coconut milk.
​​Top with toasted ​seeds, a few fried sage leaves​, and serve!​
Original Source
Easy. Pizza. Toast. So easy in fact, the kids can make it themselves. A pizza-fix in 5 minutes? Yes…

Salami Pizza Toast

Easy. Pizza. Toast. So easy in fact, the kids can make it themselves. A pizza-fix in 5 minutes? Yes please!
Easy. Pizza. Toast. So easy in fact, the kids can make it… read more>
Recipe Original Source
Totally raw, vegan + gluten-free.

Chilled Cream Of Basil Soup With Sweet Corn And Cucumber Salad

Totally raw, vegan + gluten-free.
Totally raw, vegan + gluten-free.

A Note From feedfeed

Basil soup is so unexpected and fun. I'm itching to try this recipe with that cucumber and corn salad!
Recipe Original Source
So today I felt like eating vegan burgers for lunch. This is gluten-free bread stuffed with chickpea…

Chickpea Burger With Pesto And Beetroot Cream

So today I felt like eating vegan burgers for lunch. This is gluten-free bread stuffed with chickpea patties, beetroot mix, pesto and mushrooms fried in olive oil and garlic.
So today I felt like eating vegan burgers for lunch. This is… read more>
Recipe Original Source
A Pistachio, Pomegranate and Butternut Squash Quinoa Winter Salad to make me feel better after…

Butternut Squash And Quinoa Salad

A Pistachio, Pomegranate and Butternut Squash Quinoa Winter Salad to make me feel better after eating so much over Christmas.
A Pistachio, Pomegranate and Butternut Squash Quinoa Winter Salad… read more>

A Note From feedfeed

Everyone needs a little healthy kick in the butt after the holidays, but here's a salad to make you still feel all warm and cozy inside
Recipe Original Source
Happy Friday! There's a festive brussels sprouts salad with pomegranate + hazelnuts and I think you…

Brussels Sprouts Salad With Pomegranates And Hazelnuts

Happy Friday! There's a festive brussels sprouts salad with pomegranate + hazelnuts and I think you should make it this weekend. If you feel like it.
Happy Friday! There's a festive brussels sprouts salad with… read more>

A Note From feedfeed

This brussels sprouts salad with pomegranates and hazelnuts is a simple, festive winter salad. The best part? It's super simple to make and stays fresh in the fridge all week.
Recipe Original Source
Videos
all videos

How to Homemade Croutons

How to Supreme an Orange

Chilled Tomato and Peach Soup with Coconut Jalapeño Ice Cubes

Crab Gratin

in partnership with Eric Ripert

ABC Salad

in partnership with Earthbound Farm

Detox Salads 3 Ways

Shrimp, Caper, Avocado, Carrot and Strawberry Salad

Steak Salad

Vietnamese Salad

Salad Pizza

in partnership with Earthbound Farm

Caesar Romaine Gratin Made in a Toaster Oven!

in partnership with Eric Ripert

Carrot Noodle Salad

Grilled Cheese 2 Ways

How To Make Vibrant Bowls

How To Make Perfect Vinaigrette

How to Break Down a Butternut Squash

  • How to Homemade Croutons

  • How to Supreme an Orange

  • Chilled Tomato and Peach Soup with Coconut Jalapeño Ice Cubes

  • Crab Gratin

    in partnership with Eric Ripert
  • ABC Salad

    in partnership with Earthbound Farm
  • Detox Salads 3 Ways

  • Shrimp, Caper, Avocado, Carrot and Strawberry Salad

  • Steak Salad

  • Vietnamese Salad

  • Salad Pizza

    in partnership with Earthbound Farm
  • Caesar Romaine Gratin Made in a Toaster Oven!

    in partnership with Eric Ripert
  • Carrot Noodle Salad

  • Grilled Cheese 2 Ways

  • How To Make Vibrant Bowls

  • How To Make Perfect Vinaigrette

  • How to Break Down a Butternut Squash