"Breakfast sandwiches never fail me on mornings I’m EXTRA hungry (more so than my normal always hungry self?) been a minute since had I had one in my life so I thought it was only fitting that i whip up this bad boy as a post workout breakfast today! what’s inside"
Avocado and Egg Breakfast Sandwich
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- Recipe Card
Prep time 5mins
Cook time 3mins
Serves or Makes: 1
Recipe Card
ingredients
- 1/2 tablespoon oil
- 2 large eggs
- 2 slices sprouted whole wheat bread
- 1 avocado, smashed
- 1/4 cup sliced cherry tomatoes
- Handful of micro greens
Method
Step 1
Heat oil in a pan over medium heat. Crack the eggs into the pan and cook for 3-5 minutes until crispy and cooked through.
Step 2
Spread the mashed avocado onto one slice of bread. Top with sliced tomatoes, the egg, microgreens, and the second slice of bread.