- 1/ 2 tbsp oil
- 2 large eggs
- 2 slices sprouted whole wheat bread
- 1 avocado, smashed
- 1/ 4 cup sliced cherry tomatoes
- Handful of micro greens
Heat oil in a pan over medium heat. Crack the eggs into the pan and cook for 3-5 minutes until crispy and cooked through.
Spread the mashed avocado onto one slice of bread. Top with sliced tomatoes, the egg, microgreens, and the second slice of bread.