\n\n\n\n\n\n\n\n\n\n\n\n\n

\n\n\n\n\n\n\n

Happy Thanksgiving!

\nMake Thanksgiving Day itself more enjoyable by spreading out your cooking and prep beforehand. In the days leading up to Thursday, follow our meal planning guide below and you may even have time to sit back, put your feet up, and sip a cocktail stress free as the feast unfolds!

\n\n\n\n\n\n\n

$\"\"$

\n\n\n\n\n\n\n

Make Ahead Items

\n\n\n\n\n\n\n

Cranberry Sauce
Cross the cranberry sauce off the list, without picking up a can! This Orange Cranberry Sauce by @ambitiouskitchen comes together in 15 minutes and is flavored with maple and bourbon. What more could you want in a turkey condiment?

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Find 40+ more Cranberry Recipes

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

Rolls

Make rolls from scratch this year. You can bake them ahead of time, allow them to cool, and freeze them until Thanksgiving day. Let them defrost on the counter top while you prep the rest of the meal, and reheat them at 350Ë F for about 15 minutes right before dinner. We like this recipe for Buttery Dinner Rolls by @retrolillies because it only requires one bowl!

$\"\"$

\n\n\n\n\n\n\n

Find more Holiday Roll Recipes

\n\n\n\n\n\n\n

Stuffing/Dressing

Cube your bread a few days ahead and let it sit out before preparing your stuffing. It may seen counterintuitive, but dry, stale bread makes the most flavorful stuffing since the bread gets primed to really soak up all the flavor. We like to make our stuffing the day before, bake it through and reheat it the day of. If you're planning to make a cornbread stuffing, make sure you bake the fresh cornbread on Sunday or Monday. Check out our stuffing video below, and find the full recipe here.

\n\n\n\n\n\n\n

$\"\"$

\n\n\n\n\n\n\n

Find 40+ More Stuffing Recipes
Find 20+ Cornbread Recipes

\n\n\n\n\n\n\n

Turkey Tips

\n\n\n\n\n\n\n

There are plenty of polarizing choices for preparing your bird, so we'll tread lightly. The best advice we can give is to make a plan in advance and stick with it. Changing course the day of with 20 guests on their way will not end well!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Thanksgiving Turkey by @tableandish

\n\n\n\n\n\n\n

To Stuff or Not to Stuff

We don't. Instead we add just a few aromatics like lemon halves, onions and fresh herbs and bake our stuffing separately. If you choose to stuff your bird, it will take longer to cook as you'll need to get the stuffing to 165Ë F to be safe, which makes overcooking the rest of the turkey more likely.

\n\n\n\n\n\n\n

Should you Fuss with Trussing?

Yes! Trussing your turkey will make it more compact, and therefore allow it to cook more evenly.

Place the bird breast side up on the counter. Take wings and flip the first joint under the body of the turkey. Youâll have to use a bit of force here. It may take a couple tries, but eventually you will be able to get the first wing joint nestled neatly under the body of the turkey.
Take the Turkeyâs legs and cross one over the top of the other. Using kitchen twine, tie the legs together by making a figure-eight around both legs and then securing it tightly.

\n\n\n\n\n\n\n

Brined or Simply Roasted?

This is one of most fiercely debated Thanksgiving issues. We're going to have to remain neutral here and say there are advantages to both. If you do brine, make sure to read your recipe of choice ahead of time as most require you to start the process about 48 hours in advance. If you are using a wet-brine make sure you choose a vessel large enough to fit both the turkey and the liquid and that said vessel can fit in your fridge (we've made this mistake before and it wasn't pretty!).

\n\n\n\n\n\n\n

Baste, or waste of time?

Sorry to all the Turkey purists out there, but we think it's a waste of time, and temperature. Opening the oven numerous times throughout the day will dramatically affect the temperature inside which can lead to slow-cooking turkeys. We do like to baste the turkey a few times in the last hour or so of cooking when the fat from the turkey is fully rendered, which helps to brown and crisp the skin.

\n\n\n\n\n\n\n

When is it done?

Use an instant read thermometer! To kill harmful bacteria a Turkey needs to reach 165Ë F. We like to take our bird out when the temperature (taken by inserting the thermometer into the thickest part of the thigh, without touching the bone) reaches about 155Ë F. Carry over cooking will bring the bird to the proper temperature while it rests.

20+ more Turkey Recipes

\n\n\n\n\n\n\n

Set the Table
\n

Thanksgiving decor doesn't have to be difficult, the food should stand on it's own! That being said, by adding a few key elements like painted pumpkins, seasonal flowers and herbs, or even pinecones, you can create a festive holiday table. We like how @fieldandfoundry turns fresh greenery into a garland table runner in this photo.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Set your table the night before and be sure to take out all of the serving dishes and utensils you'll need. We like to label them with post-it notes so that when the pre-meal craziness starts, you don't have to think about what goes where.

\n\n\n\n\n\n\n

Get more Thanksgiving Table Inspiration

\n\n\n\n\n\n\n

It's All Gravy...

Mastering gravy doesn't have to be hard. Check out our step by step article on how to pull off the perfect Turkey Pan Gravy.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Photo credit @food_to_glow

\n\n\n\n\n\n\n

Mashed Potatoes

And what's gravy with out mashed potatoes? Make some Sage Infused Cream like this one by @amykashmoney, it will add a lovely sage flavor to your potatoes or even gratins.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

To ensure smooth, lump free mashed potatoes, use some of our favorite tips:

Add potatoes to cold water, and then begin the cooking process to ensure that they cook evenly.
Ditch the traditional potato masher and use a ricer. It will greatly improve the texture.
Warm cream and butter (we won't tell you how much we actually use, hint: it's a lot) on the stove and slowly whisk it into the riced potatoes. It will create a whipped effect, making the potatoes rich, yet light and airy at the same time.

Find 12+ more Holiday Potato Recipes

\n\n\n\n\n\n\n

$\"\"$

\n\n\n\n\n\n\n

Here are a couple more Thanksgiving Recipes that caught our eye!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Apple Cheddar Pie by @beckysue
40+ Holiday Pies and Desserts

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Mashed Butternut Squash with Goat Cheese and Rosemary by @reciperunner
10+ Holiday Squash Recipes

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Roasted Carrots with Red Onion and Fennel by @nocrumbsleft
8+ Holiday Carrot and Parsnip Recipes

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Celery Root and Parsnip Gratin by @coleycooks
15+ Gratin and Casserole Recipes

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Hearty Fall Salad by @goodeggs
1 9+ Holiday Greens and Sides Recipes

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Cranberry Spice Cocktails by @thespicetrain
2 5+ Holiday Cocktail Recipes

\n\n\n\n\n\n\n

Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

\n\n\n\n\n\n\n

Thanksgiving: Get Ahead!

\n\n

Believe or not, the holiday season is here! We've pulled together some great recipes and ideas from the feedfeed community to make your Thanksgiving feast the best (and easiest) yet.

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\n

Stock

\n\n

Don't get us wrong, we love a good stock in a box, but finding turkey stock (which we prefer to use on Thanksgiving) can be tricky. We like to enrich chicken stock in a box or even homemade stock you have in the freezer with carrots, celery, onions, aromatics and bone in turkey breast to create a more authentic stock for Thanksgiving. The bone in turkey will add collagen and body to the stock, making every dish you include it in that much better. Simmer the stock for as long as possible, the longer the better, and be sure to skim off any fat or impurities that rise to the surface while cooking. When you're finished, strain the stock through a fine mesh strainer and store in freezer save jars or containers, making sure to leave a bit of room for expansion when it freezes.

\n\n

$\"\"$

\n\n

Homemade Turkey Stock by @bobandshan

\n\n

You can use the meat from the cooked turkey for a quick and easy meal for the coming week like these Green Chile Butternut Squash and Crispy Sage Turkey Enchiladas by@halfbakedharvest.

\n\n

$\"\"$

\n\n

Find 30+ Turkey Recipes

\n\n

Easy As Pie

\n\n

If you plan ahead! Pie dough is something that is actually better off sitting in the freezer for a couple of weeks before using it, so take advantage and make your pie dough early. We love this Vodka Pie Crust from @thejudylab because it's perfectly flaky every time, and sturdy enough for elaborate designs. If you wan't to try an intricate design this year, make sure you practice ahead of time!

\n\n

F ind 35+ Holiday Pies, Tarts and Dessert Recipes (feed edited by @southernfatty)

\n\n

Find 50+ More Ways to Get Creative with Your Crust

\n\n

$\"\"$

\n\n

Vodka Pie Crust by @thejudylab

\n\n

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

\n\t\t\t\t\t\t

Don't worry, we've got the classics, too.

\n\t\t\t\t\t\t

\n\t\t\t

\n\n

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t

$\"\"$

\n\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t

If fussy crust is not your thing, the feedfeed community has blown us away with the amazing holiday pie fillings they've created. There's everything from this Cranberry, Apple Pear & Rosemary Pie by @malloryskitchen to Bourbon Maple Acorn Squash Pie and even an Apple Pie with a Smokey Gruyere and Thyme Crust.
\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t

\n\t\t\t

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Apple Pie by @rushyama

\n\t\t\t\t\t\t

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Classic Pumpkin Pie by @bakesinslippers

\n\t\t\t\t\t\t

\n\t\t\t

\n\n

F ind 35+ Holiday Pies, Tarts and Dessert Recipes

\n\n

Thanksgiving Cocktails

\n\n

While you're stressing about whether that turkey is under or over cooked (yes, we've done both) you may want a stiff drink. We love this Blood Orange and Sage Soda by@snixykitchen because it's perfect for all of your guests. It's great sans booze for kids, and for grown-ups, with a splash (or heavy pour) of vodka , or even as a wine spritzer.

\n\n

Get 35+ Holiday Cocktail Recipes

\n\n

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t

$\"\"$

\n\n\t\t\t

Blood Orange and Sage Soda by @snixykitchen

\n\t\t\t

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\""/\"$

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

\n\t\t\t\t\t\t

Make the sage simple syrup (from recipe above) this weekend and experiment with other cocktails like these Pumpkin Sage Pimm's Cups by @colljeffers.

\n\t\t\t\t\t\t

\n\t\t\t

\n\n

\nGet 35+ Holiday Cocktail Recipes

\n\n

Holiday Snacks and Appetizers

\n\n

Having homemade snacks and appetizers on hand for guests to graze on will make you look like a pro, and make your life easier. Whip up some H omemade Pumpkin Butter like this one from @vanillaandbean for breakfast the morning of Thanksgiving.Holiday Snacks and Appetizers

\n\n

Find 20+ Holiday Snacks and Appetizers

\n\n

$\"\"$

\n\n

Homemade Pumpkin Butter by @vanillaandbean

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

\n\t\t\t\t\t\t

If you're looking for the perfect snack or salad topper, try these C andied Sriracha Pecans by @thefitforkfeed, which could top these holiday greens or sweet potatoes.

\n\t\t\t\t\t\t

\n\t\t\t

\n\n

Find 20+ Holiday Snacks and Appetizers

\n\n

Fermented Foods

\n\n

If you're anything like us, you'll probably over indulge on Thanksgiving. Beat the Black Friday Bloat by preparing some Fermented Veggies like these by @human.resourcesahead of time. You could even eat a little with your Thanksgiving meal, complementing all of the richness nicely.

\n\n

Find 90+ Fermented Food Recipes

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

$\"\"$

\n\n

Fermented Veggies by @human.resources

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\""/\"$

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

Or drink your probiotics in cocktail form with these Spiced Rum Fig Kombucha Cocktails by @tastyyummies.

\n\t\t\t

\n\n

Find 90+ Fermented Food Recipes

\n\n

$\"\"$

\n\n

Start planning your holiday menu now. Find a few of our favorite Thanksgiving dishes below. Once you have your menu finalized, make a master list of all the ingredients you'll need and start shopping for nonperishable items. Certain staples like buttermilk and even canned pumpkin can be sold out if you wait too long, so plan accordingly.

\n\n

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Beer Brined Turkey by @foodwellsaid
\n\t\t\t\t\t\t30+ More Turkey Recipes

\n\t\t\t\t\t\t

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Roasted Garlic & Goat Cheese Mashed Potatoes by @showmetheyummy
\n\t\t\t\t\t\t12+ Holiday Potato Recipes

\n\t\t\t\t\t\t

\n\t\t\t

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Persimmon and Pomegranate Salad with Burrata and Pistachio Dukkah by@the_bojon_gourmet
\n\t\t\t\t\t\t15+ Holiday Greens and Sides Recipes

\n\t\t\t\t\t\t

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Twice Baked Bacon Sweet Potatoes with Maple Cream by @localsavour
\n\t\t\t\t\t\t10+ Holiday Sweet Potato Recipes

\n\t\t\t\t\t\t

\n\t\t\t

\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\"\"$

\n\t\t\t\t\t\t

Savory Kale Bread Pudding by@mykitchenlove
\n\t\t\t\t\t\t40+ Stuffing Recipes

\n\t\t\t\t\t\t

\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

$\""\"$

\n\t\t\t\t\t\t

Cranberry, Jalapeño and Bacon Chutney by @fiveseasonscooking
\n\t\t\t\t\t\t40+ Cranberry Recipes

\n\t\t\t\t\t\t

\n\t\t\t

\n\n

Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

$\"\"$
\n

\n\n

I’m excited to have teamed up with feedfeed and method today! It’s my pleasure to feature Brooklyn-based designer Rebecca Atwood’s beautiful limited edition naturally derived gel hand wash. This collection features four fall-inspired fragrances; each originally designed with painterly patterns to be a sophisticated addition to your home. Each is thoughtfully made and available exclusively at Target (in stores and online). One of my particular favorites is the Pumpkin Clove, so I’ve created a new recipe just for it. Inspired by its warm inviting scent of fall spices these Pumpkin Clove Pavé Bars with Hazelnut Streusel are a comforting dessert to usher in the cooler fall months.

\n\n

Pavé bars are a French inspired pastry meaning ‘slab’ or ‘brick.’ It’s in reference to the shape of the bars only, since these bars are creamy and light on the tongue. The crust and streusel toppings are made from the same hazelnut dough, which makes it simpler to create. The hazelnut flour used in this recipe can be purchased at a specialty grocer or better yet- make your own at home. It’s very easy to do. I’ve included the how-to in this recipe just in case you’d like to try it. Once you do, you’ll be making your own nut flours from here on out. It’s always exciting to come across recipes using nut flours since it’s a fantastic way to add texture and flavor to pastries. The pumpkin clove filling is rich, creamy, and bursting with the same fall aroma as this designer soap. The contrast of lightly crunchy streusel and silky spiced filling will have you wanting to curl up with a warm blanket and longing for the fall leaves to change color.

\n\n

$\"\"$

\n\n

If you’re a follower of Now, Forager, you’ll know that it’s not often that I feature a sponsored post. I must have a sincere interest in the company, its product, and its philosophy. method fits all of these as they provide design-driven and planet-friendly products. Their products are animal friendly, climate conscious, and environmentally responsible. They have also collaborated in several limited-edition collections each year with inspiring artists such as Rebecca Atwood. She’s an artist who blends traditional textile techniques and hand painting to create products that are both simple and luxurious. Her textiles focus on hand dyeing and painting making them truly unique. It’s a brilliant collaboration that allows everyone the opportunity to have a consciously selected and aesthetically beautiful every day product in their home. It’s the small details that make a home more inviting and to know that the daily products that I use are both lovely and safe for the environment matters to me. As an editor for feedfeed, I’m aware of feedfeed’s dedication to locally sourced products and expertise in selecting safe, nourishing, and sustainable foods; making this collaboration a perfect fit.

\n\n

You can view the full line of method + Rebecca Atwood limited edition naturally derived gel hand wash fragrances here. Visit the feedfeed website to enjoy the other method Home + Rebecca Atwood inspired recipes created exclusively for this product line.

\n\n

$\"\"$

\n\n

$\"\"$

\n\n

Recipe

\n\n

Pumpkin Clove Pavé Bars with Hazelnut Streusel

\n\n

Makes 16 bars

\n\n

Hazelnut Streusel

\n\n

1 cup hazelnut flour

\n\n

1 ½ cups all-purpose flour

\n\n

¾ cup brown sugar

\n\n

½ cup + 2 Tbsp unsalted butter, soft

\n\n

¼ tsp kosher salt

\n\n

Preheat oven to 350F. Line an 8x8-baking pan with parchment paper on both the bottom and sides.

\n\n

To make the hazelnut flour (if not using store-bought), place ¾ cup of whole hazelnuts onto a baking sheet. Transfer to the oven to toast for 10-15 minutes or until lightly golden. Remove from oven and let cool slightly. Wrap hazelnuts in a large kitchen towel and rub together to remove skins (it’s ok if some skins don’t rub off). Once hazelnuts have cooled, place them in a food processor and grind into a fine meal/flour. Take care not to process too long or it’ll turn into nut butter.

\n\n

In the bowl of a stand mixer, with a paddle attachment, combine the ingredients until streusel forms. Mixture will be sandy with no butter streaks remaining.

\n\n

Transfer half of the streusel into the baking pan. Press the dough evenly onto the bottom of the pan to form a crust. Bake for 12-15 minutes until lightly golden. Remove from oven and let cool on cooling rack.

\n\n

Pumpkin Clove Filling

\n\n

11 oz (1 1/4 cups) cream cheese, softened

\n\n

1 cup sugar

\n\n

½ vanilla bean, split and seeds scraped

\n\n

¼ tsp ground all-spice

\n\n

1/8 tsp ground clove

\n\n

1 tsp cinnamon

\n\n

1 Tbsp maple syrup

\n\n

Pinch kosher salt

\n\n

¾ cup pumpkin puree

\n\n

3 large eggs, lightly beaten

\n\n

Flaky sea salt, for garnish

\n\n

Preheat oven to 300F.

\n\n

In the bowl of a stand mixer, with a paddle attachment, cream the cream cheese until smooth. Mix in the sugar, vanilla bean, all-spice, clove, cinnamon, maple syrup, and kosher salt. Add pumpkin puree and mix until fully incorporated. Stop and scrape down the sides and bottom of the bowl as needed. On low, slowly add in eggs. Stop and scrape down the bowl. Increase speed to medium and mix until well incorporated, about 1 minute.

\n\n

Pour filling into prepared crust. Sprinkle with remaining half of hazelnut streusel. Bake for 1 hour 10 minutes until filling is set in the center and no longer jiggles.

\n\n

Remove from oven and set on cooling rack to cool at least 8 hours, preferably overnight.

\n\n

Sprinkle bars with flaky sea salt and cut into 2-inch squares. Pumpkin Clove Pavé Bars may be stored at room temperature, in an airtight container, for up to five days.

\n\n

\n
\n

\n\n

*Disclaimer: This post was sponsored by Method Home and feedfeed. All opinions and thoughts are my own. A big THANK YOU to Method Home for their generous provision of the Rebecca Atwood Pumpkin Clove hand wash products to create this recipe and post!

\n\n

"],["author_id",146714],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-13 17:44:55"],["count_rating_votes",17],["subtitle","with Hazelnut Streusel"],["title","Pumpkin Pavé Bars"],["deleted_at",null],["id",188],["image",{"__iterable":"Map","data":[["id",128943],["url","https://data.thefeedfeed.com/static/articles/YlbNB9BcnvEvHb6.jpeg"],["path","https://data.thefeedfeed.com/static/articles/YlbNB9BcnvEvHb6"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",479],["rating","3.50"],["image_id",128943]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",479],["story_id",202],["created_at",null],["updated_at","2024-03-13 17:44:55"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/7-irresistible-pancake-recipes/edit"],["main","thefeedfeed/articles/7-irresistible-pancake-recipes"]]}],["priority",110],["story_id",202],["flags",33],["created_at",null],["text","

The long-awaited season of Comfort Food is inching closer every day. Say goodbye to watermelon and corn and give a warm welcome to pumpkins, cranberries, and your favorite homemade apple pie!

What better way to consume some of the most delicious Fall foods than in a towering stack of fresh-off-the-griddle pancakes? Cozy up with your favorite sweater and enjoy a relaxing weekend brunch with some of our favorite unique pancake recipes from the #feedfeed community.

Butternut Squash Pancakes with Gochujang, Harissa, Cilantro & Jalapeño Pesto

Photo and Recipe by @gostuffyourself

Yes, savory pancakes! Gochujang, a Korean red pepper paste, lends a hint of spice to these Butternut Squash based pancakes. Top with a fried egg and homemade pesto and you've got breakfast, lunch, or dinner!

Get the Recipe

Get more Gochujang Recipes

Pecan Pie Pancakes (Gluten Free)

Photo and Recipe by @jar.of.lemons

If you're not quite ready to make an entire Pecan Pie, ease into the season with these Pecan Pie Pancakes. (You surely won't be disappointed.) Chopped Pecans balance the sweetness of Maple Syrup for a delicious accompaniment to these fluffy pancakes.

Get the Recipe

Get more Gluten Free Breakfast Recipes

Mini Dutch Babies with Homemade Lemon Curd and Fresh Blueberries

Photo and Recipe by @nerdswithknives

A cross between a pancake and popover, these gorgeous Mini Dutch Babies are the ideal comforting brunch food. Homemade Lemon Curd is well-worth the effort and will take your breakfast to the next level. Dig in to one this weekend (and try to share with the rest of your family)!

Get the Recipe

Get more Lemon Recipes

Spiced Almond Pancakes with Caramelized Butternut Squash

Photo and Recipe by @halfbakedharvest

Caramelized Butternut Squash is the perfect seasonal topping for a giant pile of pancakes. Put these beauties on your must-make list and repeat all fall & winter!

Get the Recipe

Get more Squash Recipes

Sprouted Barley Pancakes with Chai Poached Pears & Chai Spiced Syrup

Photo and Recipe by @tohercore

These pancakes are so tasty, you may want to eat them for dessert! Chai Spiced Syrup lends a warm flavor that is perfect for cooler fall mornings or evenings.

Get the Recipe

Get more Pear recipes

Stove-Top Breakfast Socca Pancake with Coconut Cream

Photo and Recipe by @root_for_food

Say hello to the easiest pancake recipe you'll ever make. These Socca Pancakes (made with chickpea flour) require just two ingredients and no flipping. Coconut cream complements these thin, crepe-like pancakes for a well-balanced breakfast.

Get the Recipe

Get more Coconut Recipes

Vegan Pumpkin Spice Pancakes with Maple Syrup

Photo and Recipe by @hotforfood

Ok, we wouldn't really call these unique, but you can't let fall pass by without a pile of fluffy Pumpkin Spice Pancakes topped with as much maple syrup as your heart desires!

Get the Recipe

Get more Vegan Breakfast Recipes

For 150+ more Pancake Recipe, browse the Pancakes Feed on our website!

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-13 17:44:55"],["count_rating_votes",0],["subtitle","Fall is finally in the air..."],["title","7 Irresistible Pancake Recipes To Try This Fall"],["deleted_at",null],["id",202],["image",{"__iterable":"Map","data":[["id",128957],["url","https://data.thefeedfeed.com/static/articles/KG8~NUUTwl9_sFY.jpeg"],["path","https://data.thefeedfeed.com/static/articles/KG8~NUUTwl9_sFY"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",479],["rating","0.00"],["image_id",128957]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",479],["story_id",210],["created_at",null],["updated_at","2024-03-13 17:44:55"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","kevmasse/articles/pumpkin-skyr-parfaits/edit"],["main","kevmasse/articles/pumpkin-skyr-parfaits"]]}],["priority",0],["story_id",210],["flags",1],["created_at",null],["text","

Makes 4 servings

$\"\"$

This summer, my husband and I packed up and moved to Hartford, leaving New York City after more than ten years. Maybe it is the suburban air, or the change of pace, but this fall, for the first time ever, I have been really into all things pumpkin. From writing recipes that use it to putting pumpkin pie spice on everything, I’ve even occasionally been ordering the Pumpkin Spice Latte from my favorite cafe/market in Old Wethersfield. I am in full fledge pumpkin frenzy.

Obviously, when the opportunity presented itself to write an original recipe using Icelandic Provisions Skyr (pronounced Skee-er), my mind went right to pumpkin (I just can’t get enough) and let me tell you, this super simple dessert is the perfect balance of homemade & store bought, meaning you can whip this up tout suite on a weeknight, or use it to impress weekend dinner guests. I guarantee you, there will be no leftovers.

Because Icelandic Provisions Skyr is triple filtered, it provides the perfect, not too tart, creamy base for the pumpkin element of this recipe & while I used the Vanilla flavor here, you would have equally impressive results with the plain as well.

Be sure to check out the contest we are running where YOU could win a TRIP to ICELAND!!! How cool is that?!?

Now, onto the recipe!!

Ingredients:

For the Cookie Crumble

1 ⅓ cups crushed Gingersnap Cookies (the ones that come in a box!)

⅓ cup all purpose flour

¼ teaspoon salt

8 tablespoons (1 stick) cubed butter, chilled

2 5.3 oz containers Icelandic Provisions Vanilla Skyr

½ cup pureed pumpkin

½ teaspoon pumpkin pie spice

¼ teaspoon salt

1 loaf prepared pound cake (store bought or homemade) sliced into 1 inch cubes

½ cup heavy cream for whipping (optional)

Method:

Preheat Oven to 350 degrees

For the Cookie Crumble:

In a large bowl, combine the first three ingredients, add butter and work in with your fingers until all the butter is evenly distributed and you have a soft crumbly texture.

Spread crumb topping on silpat lined baking tray and bake for 15-20 minutes*

*Note: The crumble may flatten in spots during baking which is totally fine - if this happens, use a spatula to lift and break apart when hot out of the oven - crumble will set as it cools.

For the Pumpkin Skyr:

In a large bowl, combine Vanilla Skyr, Pumpkin puree, pumpkin pie spice and salt. Whisk thoroughly to combine. Chill until ready to use (can be made up to four hours in advance)

To assemble:

Using either a large trifle dish or individual glasses - cover the bottom of the dish with pound cake, cover with approx ⅓ of the pumpkin pie mixture and ⅓ of the cookie crumb topping (if using a large trifle dish) - reserving a few tablespoons of the crumble topping, repeat layering until all ingredients are used.

Chill for at least 30 minutes before serving.

To serve top with whipped cream and remaining cookie crumbles.

This post has been generously sponsored by Icelandic Provisions and TheFeedFeed - all opinions expressed are my own.

"],["author_id",159641],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-13 17:44:55"],["count_rating_votes",0],["subtitle","with Gingersnap Cookie Crumble"],["title","Pumpkin Skyr Parfaits"],["deleted_at",null],["id",210],["image",{"__iterable":"Map","data":[["id",128965],["url","https://data.thefeedfeed.com/static/articles/0okMGVQqBV4BVYj.jpeg"],["path","https://data.thefeedfeed.com/static/articles/0okMGVQqBV4BVYj"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",479],["rating","0.00"],["image_id",128965]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",479],["story_id",227],["created_at",null],["updated_at","2024-03-13 17:44:55"]]}],["css",".article-text *{font-family: Arial,Helvetica,sans-serif !important;}\n\n.article-content.article-text a {\n text-decoration: none;\n \n font-family: Arial,Helvetica,sans-serif; \n font-weight: normal;\n}\n.article-content.article-text strong {\n font-weight: bold;\n \n}\n \n\n.mcnButtonContent {\npadding: 15px;\nbackground-color:#d29612;\n}\n.mcnButtonContent a {\ncolor:#fff !important;\n}\n.mcnButtonContent p {\nmargin-bottom: 0;\n\n}\n\n.mcnCaptionBottomContent {\nwidth:100%;\n}\n.article-text img.img-center{\n margin: 0 auto!important;\n width:auto!important;\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/smart-thanksgiving-prep/edit"],["main","thefeedfeed/articles/smart-thanksgiving-prep"]]}],["priority",831],["story_id",227],["flags",1],["created_at",null],["text","\n\n\n\n\n\n

\n\n\n\n\n\n\n

Happy November! We're all about Thanksgiving for the next few weeks, and while you may think it's too early to start planning, there are plenty of things of you can prep now to help you get ahead and make the big day less stressful. For more recipes, stories, and videos, check out our site's comprehensive Thanksgiving Page!

\n\n\n\n\n\n\n

Holiday Pies

\n\n\n\n\n\n\n

Pie dough freezes incredibly well, so there's no need to wait until the last minute to make it. Just make sure it's wrapped tightly to protect it from freezer burn.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Photo by @jojoromancer

feedfeed Pie Crust
makes 3 double crust pies, or 6 single crust pies

Ingredients
7 1/2 cups All Purpose Flour
1/2 cup granulated sugar
4 tsp salt
2 1/4 cups butter, cubed
1 cup ice cold water
1 cup ice cold vodka (straight from freezer works best)

To make the dough, set the cubed butter in the freezer for at least one hour before making the dough. When butter is frozen, add 4 cups of flour, sugar and salt to a food processor. Pulse a few times until well combined. Add butter and process until incorporated and the butter is broken into pea-sized clumps. Add the remaining flour and pulse a few times.

Dump contents of food processor into a large bowl then drizzle water and vodka over the flour mix and fold together gently until the dough starts to come together, adding more ice water by the tablespoon if needed. Gather into a ball, then divide into 6 portions. Form dough into discs and wrap with wax paper or plastic wrap and place in a freezer safe baggie. Set in the freezer until ready to use. Just thaw in the fridge overnight the day before you want to assemble the pie.

\n\n\n\n\n\n\n

Now that you have the crust technique down, check out a few of our favorite holiday pie preparations!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Salted Caramel Apple Pie by @thejudylab

\n\n\n\n\n\n\n

\n
Layers of homemade salted caramel make this pie one that will be requested year after year! For tips on making the decorative crust, check out Judy's snapchat takeover here.

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Classic Pumpkin Pie by @foodnessgracious

\n\n\n\n\n\n\n

\n
If you wish to use fresh pumpkin, preheat oven to 350˚F and quarter a few pie or sugar pumpkins. Remove seeds, then bake for about 45 minutes, or until for tender. Let cool, then blitz in food processor until smooth. Set the puree in a cheesecloth lined fine mesh strainer set over a bowl, and let sit over night in the fridge to remove any excess water. At this point, puree can be frozen until ready to use.

\n\n\n\n\n\n\n

Looking to start a new tradition this year? Try these riff's on the classics.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Chai Apple Pie by @meganleevoigt

\n\n\n\n\n\n\n

\n
Classic apple pie spiced with the warming flavors of chai.

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Red Wine Poached Pear Pie by @kitchenhealssoul
Wine + Pie, how can you go wrong?

\n\n\n\n\n\n\n

Get 200+ Pie Recipes

\n\n\n\n\n\n\n

Get 200+ Pie Crust Inspiration Recipes

\n\n\n\n\n\n\n

Thanksgiving Prep Work

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

\n\n\n\n\n\n\n

\nOlive Oil Preserved Herbs by @tastyyummies

\n\n\n\n\n\n\n

\n
Depending on where you live, you may be lucky enough to still have some fresh herbs in your garden. Preserve them before the first frost by mixing them with olive oil and setting them in the freezer. They will add amazing flavor to soups, casseroles, roasts and vegetable sides throughout the holidays. You could also try this same technique with butter which would be delicious when it's time to make the mashed potatoes!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Scratch Chicken Stock by @nocrumbsleft

\n\n\n\n\n\n\n

\n
If you're anything like us, you'll go through chicken stock by the gallon full come thanksgiving. Get ahead and fill your freezer with the good stuff now! This quick and easy stock recipe only simmers for 30 minutes once everything comes to a boil, so it won't take you all day. Freeze in mason jars (leaving a little room for expansion) and just defrost in a pan on the stove as you need it.

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Cast Iron Cornbread by @thecookismproject

\n\n\n\n\n\n\n

\n
We love a classic cornbread stuffing! Make your homemade bread now, let it cool, then cut into cubes and freeze (in a freezer safe bag) until you are ready to prepare your stuffing. Prefer a classic dressing? Start storing any leftover baguette or fresh bread you happen to have in cubes in the freezer to use in your stuffing on Thanksgiving Day.

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Cranberry Relish With Oranges, Ginger And Apple by @brooklynsupper

\n\n\n\n\n\n\n

\n
This takes all of 5 minutes to make once your ingredients are prepped, so why not cross it off the list now? Store in freezer safe jars in the freezer, then let thaw in the fridge two days before Thanksgiving.

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Candied Sriracha Pecans by @thefitforkfeed

\n\n\n\n\n\n\n

\n
These delicious spiced pecans are great to have on hand as a snack, to top salads with or to chop up and add to the top of casseroles. Make a big batch and stash them in the fridge or freezer!

\n\n\n\n\n\n\n

Get 25+ Cranberry Recipes

\n\n\n\n\n\n\n

Get 50+ Preserving the Harvest Recipes

\n\n\n\n\n\n\n

Get 20+ Cornbread Recipes

\n\n\n\n\n\n\n

Stock the Bar!
If you ask us, no holiday is complete without a cocktail (or two!). Now is the time to make holiday inspired simple syrups and infusions!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Bourbon Infused Three Ways: Vanilla Chai, Apple Pie and Chocolate Orange by @howsweeteats

\n\n\n\n\n\n\n

\n
Don't get us wrong, we agree that good bourbon is best enjoyed straight, but when you're going through mass quantities over the holidays, enhance a less expensive bottle by infusing it with inexpensive ingredients! Use them to make an unforgettable old-fashioned on Thanksgiving day!

\n\n\n\n\n\n\n

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Asian Pear Shrub, Prosecco & Gin Cocktail w/ Rosemary Simple Syrup by @bliu07

\n\n\n\n\n\n\n

\n
A two for one recipe! Prepare this pear shrub now, and it will keep in the fridge for up to two months. Same goes for the rosemary simple syrup. Consider making a few batches of simple syrup to stock your bar with. We like making a few separate batches: one with thyme, one using cinnamon sticks, one with cardamom pods and one with a few vanilla beans for holiday inspired cocktails.

\n\n\n\n\n\n\n\n\n\n

$\"\"$

Cinnamon Spiced Brandied Cranberries by @littleepicurean

\n\n\n\n\n\n\n

\n
Use these cranberries to garnish holiday cocktails, or to give as a hostess gift! They will keep for months in an airtight jar in the fridge.

\n\n\n\n\n\n\n

Get 25+ Infused Spirit Recipes

\n\n\n\n\n\n\n

Get 50+ Holiday Cocktail Recipes

\n\n\n\n\n\n\n

Want More Thanksgiving Inspo? Check out our Thanksgiving Category Page for 1000+ more recipes!

\n\n\n\n\n\n\n

Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2024-03-13 17:44:55"],["count_rating_votes",1],["subtitle","Tips for how to make a special meal!"],["title","Smart Thanksgiving Prep"],["deleted_at",null],["id",227],["image",{"__iterable":"Map","data":[["id",128982],["url","https://data.thefeedfeed.com/static/articles/IIXw6ZRGMfby7R4.jpeg"],["path","https://data.thefeedfeed.com/static/articles/IIXw6ZRGMfby7R4"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",479],["rating","5.00"],["image_id",128982]]},{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",479],["story_id",19191],["created_at","2024-10-03 22:30:00"],["updated_at","2024-10-03 22:30:00"]]}],["css","#story-content img {\n -ms-interpolation-mode: bicubic;\n}\n#story-content table,\n#story-content td {\n mso-table-lspace: 0pt;\n mso-table-rspace: 0pt;\n}\n#story-content .mceStandardButton,\n#story-content .mceStandardButton td,\n#story-content .mceStandardButton td a {\n mso-hide: all !important;\n}\n#story-content p,\n#story-content a,\n#story-content li,\n#story-content td,\n#story-content blockquote {\n mso-line-height-rule: exactly;\n}\n#story-content p,\n#story-content a,\n#story-content li,\n#story-content td,\n#story-content body,\n#story-content table,\n#story-content blockquote {\n -ms-text-size-adjust: 100%;\n -webkit-text-size-adjust: 100%;\n}\n@media only screen and (max-width: 480px) {\n #story-content body,\n #story-content table,\n #story-content td,\n #story-content p,\n #story-content a,\n #story-content li,\n #story-content blockquote {\n -webkit-text-size-adjust: none !important;\n }\n}\n#story-content .mcnPreviewText {\n display: none !important;\n}\n#story-content .bodyCell {\n margin: 0 auto;\n padding: 0;\n width: 100%;\n}\n#story-content .ExternalClass,\n#story-content .ExternalClass p,\n#story-content .ExternalClass td,\n#story-content .ExternalClass div,\n#story-content .ExternalClass span,\n#story-content .ExternalClass font {\n line-height: 100%;\n}\n#story-content .ReadMsgBody {\n width: 100%;\n}\n#story-content .ExternalClass {\n width: 100%;\n}\n#story-content a[x-apple-data-detectors] {\n color: inherit !important;\n text-decoration: none !important;\n font-size: inherit !important;\n font-family: inherit !important;\n font-weight: inherit !important;\n line-height: inherit !important;\n}\n#story-content body {\n height: 100%;\n margin: 0;\n padding: 0;\n width: 100%;\n background: #ffffff;\n}\n#story-content p {\n margin: 0;\n padding: 0;\n}\n#story-content table {\n border-collapse: collapse;\n}\n#story-content td,\n#story-content p,\n#story-content a {\n word-break: break-word;\n}\n#story-content h1,\n#story-content h2,\n#story-content h3,\n#story-content h4,\n#story-content h5,\n#story-content h6 {\n display: block;\n margin: 0;\n padding: 0;\n}\n#story-content img,\n#story-content a img {\n border: 0;\n height: auto;\n outline: none;\n text-decoration: none;\n}\n#story-content a[href^=\"tel\"],\n#story-content a[href^=\"sms\"] {\n color: inherit;\n cursor: default;\n text-decoration: none;\n}\n#story-content li p {\n margin: 0 !important;\n}\n#story-content .ProseMirror a {\n pointer-events: none;\n}\n@media only screen and (max-width: 640px) {\n #story-content .mceClusterLayout td {\n padding: 4px !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content body {\n width: 100% !important;\n min-width: 100% !important;\n }\n #story-content body.mobile-native {\n -webkit-user-select: none;\n user-select: none;\n transition: transform 0.2s ease-in;\n transform-origin: top center;\n }\n #story-content body.mobile-native.selection-allowed a,\n #story-content body.mobile-native.selection-allowed .ProseMirror {\n user-select: auto;\n -webkit-user-select: auto;\n }\n #story-content colgroup {\n display: none;\n }\n #story-content img {\n height: auto !important;\n }\n #story-content .mceWidthContainer {\n max-width: 660px !important;\n }\n #story-content .mceColumn {\n display: block !important;\n width: 100% !important;\n }\n #story-content .mceColumn-forceSpan {\n display: table-cell !important;\n width: auto !important;\n }\n #story-content .mceColumn-forceSpan .mceButton a {\n min-width: 0 !important;\n }\n #story-content .mceBlockContainer {\n padding-right: 16px !important;\n padding-left: 16px !important;\n }\n #story-content .mceTextBlockContainer {\n padding-right: 16px !important;\n padding-left: 16px !important;\n }\n #story-content .mceBlockContainerE2E {\n padding-right: 0px;\n padding-left: 0px;\n }\n #story-content .mceSpacing-24 {\n padding-right: 16px !important;\n padding-left: 16px !important;\n }\n #story-content .mceImage,\n #story-content .mceLogo {\n width: 100% !important;\n height: auto !important;\n }\n #story-content .mceFooterSection .mceText,\n #story-content .mceFooterSection .mceText p {\n font-size: 16px !important;\n line-height: 140% !important;\n }\n}\n#story-content div[contenteditable=\"true\"] {\n outline: 0;\n}\n#story-content .ProseMirror h1.empty-node:only-child::before,\n#story-content .ProseMirror h2.empty-node:only-child::before,\n#story-content .ProseMirror h3.empty-node:only-child::before,\n#story-content .ProseMirror h4.empty-node:only-child::before {\n content: 'Heading';\n}\n#story-content .ProseMirror p.empty-node:only-child::before,\n#story-content .ProseMirror:empty::before {\n content: 'Start typing...';\n}\n#story-content .mceImageBorder {\n display: inline-block;\n}\n#story-content .mceImageBorder img {\n border: 0 !important;\n}\n#story-content body,\n#story-content #bodyTable {\n background-color: #f4f4f4;\n}\n#story-content .mceText,\n#story-content .mcnTextContent,\n#story-content .mceLabel {\n font-family: \"Helvetica Neue\", Helvetica, Arial, Verdana, sans-serif;\n}\n#story-content .mceText,\n#story-content .mcnTextContent,\n#story-content .mceLabel {\n color: #000000;\n}\n#story-content .mceText h1 {\n margin-bottom: 0px;\n}\n#story-content .mceText h2 {\n margin-bottom: 0px;\n}\n#story-content .mceText p {\n margin-bottom: 0px;\n}\n#story-content .mceText label {\n margin-bottom: 0px;\n}\n#story-content .mceText input {\n margin-bottom: 0px;\n}\n#story-content .mceSpacing-24 .mceInput + .mceErrorMessage {\n margin-top: -12px;\n}\n#story-content .mceText h1 {\n margin-bottom: 0px;\n}\n#story-content .mceText h2 {\n margin-bottom: 0px;\n}\n#story-content .mceText p {\n margin-bottom: 0px;\n}\n#story-content .mceText label {\n margin-bottom: 0px;\n}\n#story-content .mceText input {\n margin-bottom: 0px;\n}\n#story-content .mceSpacing-12 .mceInput + .mceErrorMessage {\n margin-top: -6px;\n}\n#story-content .mceInput {\n background-color: transparent;\n border: 2px solid #d0d0d0;\n width: 60%;\n color: #4d4d4d;\n display: block;\n}\n#story-content .mceInput[type=\"radio\"],\n#story-content .mceInput[type=\"checkbox\"] {\n float: left;\n margin-right: 12px;\n display: inline;\n width: auto !important;\n}\n#story-content .mceLabel > .mceInput {\n margin-bottom: 0px;\n margin-top: 2px;\n}\n#story-content .mceLabel {\n display: block;\n}\n#story-content .mceText p,\n#story-content .mcnTextContent p {\n color: #000000;\n font-family: \"Helvetica Neue\", Helvetica, Arial, Verdana, sans-serif;\n font-size: 16px;\n font-weight: normal;\n line-height: 150%;\n text-align: center;\n direction: ltr;\n}\n#story-content .mceText h1,\n#story-content .mcnTextContent h1 {\n color: #000000;\n font-family: \"Helvetica Neue\", Helvetica, Arial, Verdana, sans-serif;\n font-size: 31px;\n font-weight: bold;\n line-height: 150%;\n text-align: center;\n direction: ltr;\n}\n#story-content .mceText h2,\n#story-content .mcnTextContent h2 {\n color: #000000;\n font-family: \"Helvetica Neue\", Helvetica, Arial, Verdana, sans-serif;\n font-size: 25px;\n font-weight: bold;\n line-height: 150%;\n text-align: center;\n direction: ltr;\n}\n#story-content .mceText a,\n#story-content .mcnTextContent a {\n color: #000000;\n font-style: normal;\n font-weight: normal;\n text-decoration: underline;\n direction: ltr;\n}\n#story-content .mceSectionBody .mceText a,\n#story-content .mceSectionBody .mcnTextContent a {\n font-style: normal;\n}\n#story-content .mceSectionBody .mceText a,\n#story-content .mceSectionBody .mcnTextContent a {\n font-style: normal;\n}\n#story-content .mceSectionBody .mceText a,\n#story-content .mceSectionBody .mcnTextContent a {\n font-style: normal;\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceText p {\n margin: 0px;\n font-size: 16px !important;\n line-height: 150% !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceText h1 {\n font-size: 31px !important;\n line-height: 150% !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceText h2 {\n font-size: 25px !important;\n line-height: 150% !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceBlockContainer {\n padding-left: 16px !important;\n padding-right: 16px !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceButtonContainer {\n width: fit-content !important;\n max-width: fit-content !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceButtonLink {\n padding: 18px 28px !important;\n font-size: 16px !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceDividerBlock {\n border-top-width: 2px !important;\n }\n}\n@media only screen and (max-width: 480px) {\n #story-content .mceDividerContainer {\n width: 100% !important;\n }\n}\n#story-content #dataBlockId-166 p,\n#story-content #dataBlockId-166 h1,\n#story-content #dataBlockId-166 h2,\n#story-content #dataBlockId-166 h3,\n#story-content #dataBlockId-166 h4,\n#story-content #dataBlockId-166 ul {\n text-align: center;\n}\n#story-content #dataBlockId-24 p,\n#story-content #dataBlockId-24 h1,\n#story-content #dataBlockId-24 h2,\n#story-content #dataBlockId-24 h3,\n#story-content #dataBlockId-24 h4,\n#story-content #dataBlockId-24 ul {\n text-align: left;\n}\n#story-content #dataBlockId-27 p,\n#story-content #dataBlockId-27 h1,\n#story-content #dataBlockId-27 h2,\n#story-content #dataBlockId-27 h3,\n#story-content #dataBlockId-27 h4,\n#story-content #dataBlockId-27 ul {\n text-align: left;\n}\n#story-content #dataBlockId-39 p,\n#story-content #dataBlockId-39 h1,\n#story-content #dataBlockId-39 h2,\n#story-content #dataBlockId-39 h3,\n#story-content #dataBlockId-39 h4,\n#story-content #dataBlockId-39 ul {\n text-align: left;\n}\n#story-content #dataBlockId-42 p,\n#story-content #dataBlockId-42 h1,\n#story-content #dataBlockId-42 h2,\n#story-content #dataBlockId-42 h3,\n#story-content #dataBlockId-42 h4,\n#story-content #dataBlockId-42 ul {\n text-align: left;\n}\n#story-content #dataBlockId-54 p,\n#story-content #dataBlockId-54 h1,\n#story-content #dataBlockId-54 h2,\n#story-content #dataBlockId-54 h3,\n#story-content #dataBlockId-54 h4,\n#story-content #dataBlockId-54 ul {\n text-align: left;\n}\n#story-content #dataBlockId-57 p,\n#story-content #dataBlockId-57 h1,\n#story-content #dataBlockId-57 h2,\n#story-content #dataBlockId-57 h3,\n#story-content #dataBlockId-57 h4,\n#story-content #dataBlockId-57 ul {\n text-align: left;\n}\n#story-content #dataBlockId-69 p,\n#story-content #dataBlockId-69 h1,\n#story-content #dataBlockId-69 h2,\n#story-content #dataBlockId-69 h3,\n#story-content #dataBlockId-69 h4,\n#story-content #dataBlockId-69 ul {\n text-align: left;\n}\n#story-content #dataBlockId-72 p,\n#story-content #dataBlockId-72 h1,\n#story-content #dataBlockId-72 h2,\n#story-content #dataBlockId-72 h3,\n#story-content #dataBlockId-72 h4,\n#story-content #dataBlockId-72 ul {\n text-align: left;\n}\n#story-content #dataBlockId-84 p,\n#story-content #dataBlockId-84 h1,\n#story-content #dataBlockId-84 h2,\n#story-content #dataBlockId-84 h3,\n#story-content #dataBlockId-84 h4,\n#story-content #dataBlockId-84 ul {\n text-align: left;\n}\n#story-content #dataBlockId-87 p,\n#story-content #dataBlockId-87 h1,\n#story-content #dataBlockId-87 h2,\n#story-content #dataBlockId-87 h3,\n#story-content #dataBlockId-87 h4,\n#story-content #dataBlockId-87 ul {\n text-align: left;\n}\n#story-content #dataBlockId-104 p,\n#story-content #dataBlockId-104 h1,\n#story-content #dataBlockId-104 h2,\n#story-content #dataBlockId-104 h3,\n#story-content #dataBlockId-104 h4,\n#story-content #dataBlockId-104 ul {\n text-align: left;\n}\n#story-content #dataBlockId-106 p,\n#story-content #dataBlockId-106 h1,\n#story-content #dataBlockId-106 h2,\n#story-content #dataBlockId-106 h3,\n#story-content #dataBlockId-106 h4,\n#story-content #dataBlockId-106 ul {\n text-align: left;\n}\n#story-content #dataBlockId-154 p,\n#story-content #dataBlockId-154 h1,\n#story-content #dataBlockId-154 h2,\n#story-content #dataBlockId-154 h3,\n#story-content #dataBlockId-154 h4,\n#story-content #dataBlockId-154 ul {\n text-align: left;\n}\n#story-content #dataBlockId-157 p,\n#story-content #dataBlockId-157 h1,\n#story-content #dataBlockId-157 h2,\n#story-content #dataBlockId-157 h3,\n#story-content #dataBlockId-157 h4,\n#story-content #dataBlockId-157 ul {\n text-align: left;\n}\n#story-content #dataBlockId-187 p,\n#story-content #dataBlockId-187 h1,\n#story-content #dataBlockId-187 h2,\n#story-content #dataBlockId-187 h3,\n#story-content #dataBlockId-187 h4,\n#story-content #dataBlockId-187 ul {\n text-align: left;\n}\n#story-content #dataBlockId-196 p,\n#story-content #dataBlockId-196 h1,\n#story-content #dataBlockId-196 h2,\n#story-content #dataBlockId-196 h3,\n#story-content #dataBlockId-196 h4,\n#story-content #dataBlockId-196 ul {\n text-align: left;\n}\n#story-content #dataBlockId-197 p,\n#story-content #dataBlockId-197 h1,\n#story-content #dataBlockId-197 h2,\n#story-content #dataBlockId-197 h3,\n#story-content #dataBlockId-197 h4,\n#story-content #dataBlockId-197 ul {\n text-align: left;\n}"],["urls",{"__iterable":"Map","data":[["edit","cynthiajordan/articles/the-feedfeed-weekly-pumpkin-patches-hayrides/edit"],["main","cynthiajordan/articles/the-feedfeed-weekly-pumpkin-patches-hayrides"]]}],["priority",19103],["story_id",19191],["flags",3],["created_at","2024-10-03 22:30:00"],["text","\n

*|MC_PREVIEW_TEXT|*

\n\n\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

$\"\"$

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

“What’s this? There’s orange everywhere! What’s this? Pumpkin spice in the air!"

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

-Jack Skellington

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Finally! We can officially celebrate all things pumpkin. Once October 1st hits, it feels right to dedicate a newsletter to the most iconic flavor of the season. What does pumpkin spice mean to you? For me, it's the perfect excuse to get back into baking as the weather cools down (I’ve been dreaming up a caramel apple cookie, inspired by a candle I just bought!). It’s time for crisp walks, trips to the local pumpkin patch, sipping hot cider, and that haunted hayride you’ve been thinking about.

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Pumpkin brings warm cinnamon, shades of orange and brown, and a cozy nostalgia that fills the air. It’s the season of Gilmore Girls marathons, horror movies, and spooky-themed game nights. So, this week, I’m sharing a number of pumpkin recipes; sweet & savory.

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

$\"\"$

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Pumpkin Playlist

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Pumpkins, spice, and everything nice—let’s set the mood for the coziest time of year! Whether you're whipping up a batch of pumpkin cookies or taking a walk through crisp autumn leaves, this playlist is the perfect companion. 🎃🍂

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Listen Now!

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

$\"\"$

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

$\"\"$

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Pumpkin and Wild Rice Risotto

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

By: @Chocolateforbasil

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Creamy Arborio and hearty wild rice come together with earthy sage and a touch of white wine, served in the cozy comfort of a mini pumpkin. This savory risotto is the perfect balance of fall flavors, topped with a sprinkle of parmesan for an extra layer of richness!

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

GET THE RECIPE >

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

$\"\"$

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Vegan Pumpkin Biscuits

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

By: @Ellielikescooking

\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

Flaky, "buttery”, and full of cozy pumpkin flavor, these vegan biscuits are the perfect addition to any fall meal. With a hint of seasonal spices and layers of tender dough, they’re a plant-based twist on a classic comfort food!

Pumpkin Recipes