A Note From Alexis and BethSinclair
Sure, we love pumpkin pie and pumpkin pancakes just as much as the next person, but pumpkin is sorely under-appreciated for its role in savory dishes. Pumpkin, like other fall and winter squash, has a lovely, slightly sweet flesh that pairs well with many vegetables and grains. Additionally, pumpkin is an ample source of the antioxidant beta-carotene and is high in fiber. Try using pumpkin in a wider variety of dishes this fall for its delicious taste and plentiful health benefits!
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