Our favorite Gnocchi recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Lena Vergnes

Bite-sized pillows of potato and flour, Gnocchi is basically the Italian version of a dumpling. There is room for improvisation, such as using sweet potato or pumpkin as the base in place of potato, or adding some cheese for flavoring. Simply finished in a pan with butter and sage is delicious, but you can also use it as the starch for a more heartier meal.
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Lena Vergnes


New York

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