Gnocchi

Our favorite Gnocchi recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From LenaVergnes

Bite-sized pillows of potato and flour, Gnocchi is basically the Italian version of a dumpling. There is room for improvisation, such as using sweet potato or pumpkin as the base in place of potato, or adding some cheese for flavoring. Simply finished in a pan with butter and sage is delicious, but you can also use it as the starch for a more heartier meal.

LenaVergnes

@lenavergnes

East Hampton, New York

Gluten Free Sweet Potato GnocchiCrispy Pan-fried Gnocchi With Pumpkin & SpinachHomemade Pumpkin Gnocchi With Sage Butter SauceHomemade Gnocchi With Tomato And Pine NutsKabocha Squash Gnocchi With Hazelnut PestoPumpkin Ricotta Gnocchi With Browned Butter, Sage & CheeseBaked Gnocchi With Bacon And MozzarellaCheesy Baked Cauliflower And Leek Gnocchi Sour Cream And Ramp Gnocchi With Crispy Bacon And KaleSweet Potato Gnocchi With Brown Butter Sage SauceSausage & Kale Baked GnocchiHomemade GnocchiRoasted Sweet Potato Vegan GnocchiPotato Gnocchi With Pico De Gallo And Kale PestoPancetta And Fig Sweet Potato Gnocchi Gnocchi With Sicilian Oxtail Tomato SauceGorgonzola Cream GnocchiBrown Butter Sage Sweet Potato GnocchiHomemade Beet Gnocchi