A Note From Sahara Bohoskey
The magic of making pasta at home doesn't just come from the pure quality of the product but it's something that the whole family can do together. My grandfather is an amazing chef and my whole family learned from his mother how to cook authentic Italian cuisine. It's never written down, but shown step by step on mixing the dough, rolling it out, and tasting for that perfect al dente texture. Here you will find authentic and neo-Italian recipes from our editors and community. I hope these recipes inspire you to cook at home, but better yet, make new memories with your loved ones.