Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Let seasonal vegetables take center stage for dinner this week by making this quick, easy & super flavorful Spring Pasta with Fresh Peas, Asparagus, Shaved Parmesan Cheese and Lemon White Wine Sauce.
Speaking of making the most of seasonal vegetables, we teamed up with Ocean Mist Farms to bring you this original feedfeed recipe for Artichoke "Hummus & Chips", perfect for summer get-togethers and entertaining!
In NYC? Join us next weekend, Saturday June 11th and Sunday June 12th at the Foods Loves Expo located at Waterfront NYC, 269 11th Avenue. The Expo is presented by Edible Manhattan and VaynerLive and will bring together food entrepreneurs, innovators, and enthusiasts alike to start the conversation about food and technology with goal of changing the way we think about food in the future. We will have a booth at the expo, joined by special guests @conscious_cooking making avocado roses, @cheesegrotto showing how to make a proper cheese board, @cloudykitchen doing a step-by step on spiraled vegetable tarts, @xxgastronomista mixing up a trio of cherry cocktails and finally @linneajohanssonnyc showing everyone how to make green juice popsicles! For more information and ticket information, click here and use offer code 427FEEDFEED to get your discounted tickets.
Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.
