"As I continue my journey through the flavors of fall, I present to you these charming pumpkin-shaped gnocchi! These little bites of heaven combine the rustic comfort of traditional gnocchi with a playful twist in their adorable pumpkin shape."
Pumpkin-Shaped Gnocchi
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A Note from Feedfeed
Crafted with care and creativity, the gnocchi are expertly shaped to resemble petite pumpkins, adding a playful touch to the dish and making it a visual feast. The incorporation of the humble pumpkin into both the gnocchi and the sauce ensures a cohesive theme, enhancing the overall autumnal charm of the meal.
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- Recipe Card
Prep time 45mins
Cook time 1hr 15mins
Serves or Makes: 4 servings
Recipe Card
Homemade Pumpkin Gnocchi
ingredients
- 1 1/2 cups all purpose flour
- 1 large russet potato, peeled and cut into large chunks
- 1 cup pumpkin puree
- 1 teaspoon salt
- 1/8 teaspoon ground nutmeg (optional)
Pumpkin Sauce
ingredients
- 1 tablespoon unsalted butter
- 1 medium onion, finely chopped
- 5 to 6 garlic cloves, chopped
- 3/4 cup milk
- 1/2 cup heavy cream
- 3 tablespoons mashed pumpkin
- 1/4 cup Parmesan cheese
- Pinch of salt
- 1/8 teaspoon black pepper
To make the gnocchi:
Method
Step 1
Place potatoes in a medium pot, cover with 1 inch of water, and bring to a boil. Reduce heat, simmer for 20-30 minutes until easily pierced with a fork. Drain, reserving 1/4 cup starchy water, and let cool to room temperature.
Step 2
Mash potatoes finely using a potato masher. Measure 3/4 cup packed potatoes, saving the rest for later.
Step 3
On a clean surface, mix mashed potatoes with all-purpose flour, pumpkin, and salt. Knead until a soft, slightly sticky dough forms. Add flour or reserved starchy water as needed.
Step 4
Once smooth, knead dough briefly. Shape into a 1/2 to 1-inch tall rectangle, cut horizontally into slices, roll each into a 1/2” diameter rope, and cut into gnocchi. You can also shape the gnocchi into pumpkin shapes using a knife if desired.
Step 5
Bring a large pot of salted water to a boil. When the pot of water boils, add gnocchi and stir to prevent sticking. Boil until they float, then let sit for 30 seconds. Using a slotted spoon, transfer cooked gnocchi to the skillet and crisp in the sauce for a few minutes.
Pumpkin Sauce:
Step 1
In a medium skillet over medium heat, melt butter. Add onion, cook until translucent, then add garlic and cook for 2-3 minutes.
Step 2
Add milk, cooking cream, Parmesan cheese, salt, pumpkin purée, and black pepper and let it cook.
Step 3
Place the pumpkin gnocchi into the sauce and serve.