Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
The best part about an Italian Inspired Thanksgiving menu? You get to enjoy some lasagna alongside your turkey! A comfort food dream come true. Just be careful, that lasagna might just make your post-dinner need for a nap even greater! Here's our take on an Italian-inspired Thanksgiving menu featuring amazing recipes from the #feedfeed community!
Feedfeed Tip: Adding water to this mix makes these strong cocktails a bit more sippable. You can stash a batch of this mix in the fridge for up to a week. When ready to serve, pour over ice and add a grapefruit twist.
Feedfeed Tip: Cube and toast your bread and stash it in the freezer. Let it thaw overnight on the counter on Thanksgiving eve. You can also make your vinaigrette ahead as well, just be sure to bring it to room temperature before serving.
Baby cauliflower smothered in crushed tomatoes and topped with melty mozzarella cheese and toasty breadcrumbs. If you can’t find baby cauliflower, use regular instead, cutting it into large florets.
Feedfeed Tip: Make the red sauce for your Cauli Parm up to 4 days in advance and stash it in the fridge until you assemble this dish on Thanksgiving day.
Yep, this will do as a starter! Plus, it’s super easy. You can even ask your guests to help to arrange the platter. They’ll be happy to be able to lend a hand.
Feedfeed Tip: These will take quite a while to cook. To save time, simmer them until completely tender and just broil with the breadcrumb topping while the turkey is resting.
Prosciutto Wrapped Turkey For Thanksgiving by @vintagemixer
Turkey. Wrapped in Prosciutto? This is a must try recipe! Depending on when you would like to eat and how big your turkey is, you'll want to plan for about 15 minutes of cooking per pound, plus one hour and 15 minutes for prep time. Letting your turkey sit at room temperature for one hour before roasting is key. It will help speed up cooking time, allow the bird to cook evenly and allow the skin to dry out so it can crisp up. Need more Turkey Tips? Click here.
