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THE GROCERY LIST
(the must-haves!)
2 heads garlic
1 pound grapes
4 apples (2 red and 2 green)
1 bunch fresh thyme
1 bunch fresh rosemary
1 bunch sage
1 pound Brussels sprouts
1 delicata squash
1 whole pomegranate
6 lemons
1 bunch fresh basil
1 pound butternut squash
1 red onion
1 bunch kale
12 baby cauliflowers (or 1 large cauliflower which has been cut into florets)
4 artichokes
1 bunch parsley
2 fresh grapefruits
8 ounces dried apricots
8 ounces dried figs
8 ounces walnuts
8 ounces pistachios
8 ounces pumpkin seeds
3 wedges assorted cheese of choice (for a cheese board)
1 small log herbed goat cheese (chilled)
1 small round Brie
8 ounces fresh mozzarella
2 (16 ounce) containers grated Parmesan cheese
6 oz Fontina cheese
1 pint heavy cream
16 ounces mascarpone
2 boxes assorted crackers and flatbreads
24 lady fingers (from a 7-ounce package)
1 chocolate bar
1 whole loaf ciabatta bread, or sourdough bread
1 (16 ounce) container breadcrumbs
2 quarts vegetable broth
2 (28 ounce) cans crushed tomatoes
1 pound whole wheat lasagna noodles
1 whole fresh turkey (about 12-14 pounds, depending on your number of guests)
½ pound salami
½ pound prosciutto
1 bottle Cynar
1 bottle Amaro
1 bottle gin
1 bottle white wine
1 bottle dark rum
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