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Emilie Raffa
@theclevercarrot
Long Island, New York
Food writer, photographer & busy Mom aspiring to live a healthy & balanced lifestyle. Creator of, The Clever Carrot

How to Supreme an Orange

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My Recipes
Butternut Squash Risotto With Maple-glazed Bacon & Sage
All the details {and this risotto!} Hope you are having a nice weekend everyone!
All the details {and this risotto!} Hope you are having a nice weekend everyone!
Recipe
Spinach And Apple Salad With Acorn Squash And Smoky Bacon Vinaigrette
Happy first day of fall! How about a big bowl of fresh leafy spinach, acorn squash, sliced apples {and… read more>
Happy first day of fall! How about a big bowl of fresh leafy spinach, acorn squash, sliced apples {and cheese!} tossed with a warm, smoky bacon vinaigrette?
Recipe
Tahini Coconut Bars
Dreamy coconut tahini bars made with leftover sourdough starter, and sprinkled with mini chocolate chips!… read more>
Dreamy coconut tahini bars made with leftover sourdough starter, and sprinkled with mini chocolate chips! {recipe adapted from 'Sourdough' by @sarah_c_owens} And yes, they taste just as good as they look. 😍
Recipe
Chocolate Soufflé Muffins
Sunken soufflé muffins! Despite their less than perfect appearance, the texture is exceptionally light, like a… read more>
Sunken soufflé muffins! Despite their less than perfect appearance, the texture is exceptionally light, like a soufflé and the edges are notably crispy. They are flavored with coconut and cinnamon. They are GF, grain free, & refined sugar free! Delicious!
Recipe
Roasted Radishes
I roasted radishes with lemon pepper seasoning, olive oil, and a pat of sweet butter to finish. Thank you for… read more>
I roasted radishes with lemon pepper seasoning, olive oil, and a pat of sweet butter to finish. Thank you for all of your recipe suggestions, by the way {a few posts back}. You have to try this- I'm hooked! Recipe link in profile! 💞#radishes #eatyourveggies
Recipe
Quick Lemon & Spinach Ricotta Ravioli
In the spirit of true weeknight cooking, I present this easy 15 minute meal: Lemon Ricotta Ravioli with Wilted… read more>
In the spirit of true weeknight cooking, I present this easy 15 minute meal: Lemon Ricotta Ravioli with Wilted Greens! It's so simple, it's ridiculous. And it's my dinner tonight. Just keep some ravioli in the fridge/freezer and a bag of baby greens in the fridge, and you're ready for a quick meal any night of the week. Easy clean up too! PS- the Sicilian lemon ricotta ravioli from Tradrer Joe's
Recipe
Prosciutto, Salami And Chorizo Wrapped Asparagus Soldiers With Soft-boiled…
Fresh, soft-boiled eggs with prosciutto wrapped asparagus ready to be dunked in a pool of golden, runny yolks… read more>
Fresh, soft-boiled eggs with prosciutto wrapped asparagus ready to be dunked in a pool of golden, runny yolks. A delicious weekend brunch! {and now I will manifest someone to make this for me...}
Recipe
Panettone Pudding Tart With Creme Fraiche
So... Panettone. It's that Italian brioche-style bread you see in all the shops at Christmas. What do you do… read more>
So... Panettone. It's that Italian brioche-style bread you see in all the shops at Christmas. What do you do with it Besides ripping off a chunk and dunking it into your morning coffee, make this Panettone Pudding Tart! Think soft & fluffy bread pudding baked in a fluted tart pan. It's studded with chocolate chunks and bittersweet marmalade. After 30 minutes in the oven, it comes out all puffed and golden with crunchy bits on top. It's Jamie Oliver and it's epic. PS- reheat tart slices in a cast iron skillet for the ultimate, crunchy crust. Top with creme fraiche.
Recipe
The Clever Cookbook
Realistic Get-ahead Strategies, Time-saving Tips, And Clever Shortcuts To Make Cooking More Approachable With… read more>
Realistic Get-ahead Strategies, Time-saving Tips, And Clever Shortcuts To Make Cooking More Approachable With Less Stress.
Recipe
White Miso And Toasted Sesame Oil Dip Served With Crudité
Serving up my crudité platter for Thanksgiving! All kinds of veggies, cut big and small, with a yogurt based… read more>
Serving up my crudité platter for Thanksgiving! All kinds of veggies, cut big and small, with a yogurt based white miso dip. Hope you all are having a wonderful holiday!
Recipe