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Amisha Gurbani
San Francisco, CA
Mom of 2 lovelies, entrepreneur, jam innovator, love to bake/cook, kitchen is my shrine!

Red, White & Blue Trifle Cake with Basil Whipped Cream

My Recipes
Gingerbread Persimmon Pecan Cinnamon Rolls
I hosted an International Vegetarian Friendsgiving Brunch this past weekend with my girlfriends, and we had a real fun time together!
Carrot Halwa
Today marks the first of the five days of Diwali - Festival of Lights! the biggest festival and celebration in India. I miss being home at this time, mainly cause I have amazing fond memories of having loads of fun with my family and friends, wearing new clothes, making snacks and Indian sweets with my mom, having guests over, buying presents,bursting crackers and so much more! Today is Dhanteras, when people worship, for prosperity and wealth in their homes. Carrot Halwa is one of the Indian sweets mom would make.
Cardamom Butternut Squash Gnocchi With Brown Butter Sage Sauce
The recipe for this Butternut Squash and Cardamom Gnocchi, in a brown butter sagesauce with Mushrooms and Hazelnuts is really comforting and delicious and wish I had this for dinner today!
Dark Rye Pumpkin Spice Latte Cake
#tbt to this very delicious and moist Pumpkin Spice Latte Bundt Cake with a Bourbon Espresso Glaze! I used brown sugar and dark rye flour in the batter, along with warm spices like cinnamon, nutmeg, star anise and cloves, along with some @illy_coffee espresso powder, giving the cake it's dark color! Can you see the espresso flecks in the glaze?
Beer Battered Zucchini Blossom Tacos
I am excited to partner with Simply Organic to showcase their new line of Organic Simmer Sauces, which are easy to use, add immense flavor and perfect for making tacos, enchiliadas and fajitas. These sauces have the taste of Mexican flare, and have all the required seasoning like smoked paprika, ancho chile powder, cumin, coriander, cilantro etc and no additional seasoning is required. Stuffed Zucchini Blossom Tacos make for an amazing weeknight treat!
Masala Chai And Peach Jam Cakes
Peach🍑 and Masala Chai Tea Cake that has wonderful flavors of fresh peach, chai masala and black tea. I swirled🍥 in @thejamlab 's Yellow Peach and Ginger Jam, as it provides a surprise element when you bite into the tea cake! ♥️ Happy Monday friends ! 🌟Recipe in the blog archives! #eattheworld #bareaders #nomnom #peaches #teacakes #f52endlesssummer #howisummer
Mumbai Pav Bhaji
Mumbai Street Food Series: I start my series with the first dish I probably learnt from my mom - Mumbai Pav Bhaji
Spiced Plum And Fig Frangipane Tart
Looking to make a pretty dessert for Labor Day Weekend? Transition into fall and make this delicious Plum and Fig Frangipane Tart!