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Amisha Gurbani
@thejamlab
San Francisco, CA
Mom of 2 lovelies, entrepreneur, jam innovator, love to bake/cook, kitchen is my shrine!

How to Roast Garlic

My Recipes
Beer Battered Zucchini Blossom Tacos
I am excited to partner with Simply Organic to showcase their new line of Organic Simmer Sauces, which are easy to use, add immense flavor and perfect for making tacos, enchiliadas and fajitas. These sauces have the taste of Mexican flare, and have all the required seasoning like smoked paprika, ancho chile powder, cumin, coriander, cilantro etc and no additional seasoning is required. Stuffed Zucchini Blossom Tacos make for an amazing weeknight treat!
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Masala Chai And Peach Jam Cakes
Peach🍑 and Masala Chai Tea Cake that has wonderful flavors of fresh peach, chai masala and black tea. I swirled🍥 in @thejamlab 's Yellow Peach and Ginger Jam, as it provides a surprise element when you bite into the tea cake! ♥️ Happy Monday friends ! 🌟Recipe in the blog archives! #eattheworld #bareaders #nomnom #peaches #teacakes #f52endlesssummer #howisummer
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Mumbai Pav Bhaji
Mumbai Street Food Series: I start my series with the first dish I probably learnt from my mom - Mumbai Pav Bhaji
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Spiced Plum And Fig Frangipane Tart
Looking to make a pretty dessert for Labor Day Weekend? Transition into fall and make this delicious Plum and Fig Frangipane Tart!
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Mini Cherry Chocolate Chip Amaretto Ice Cream Sandwiches
{New Blog Post} Its been a very busy couple of weeks, and I have been postponing the recipe for these minis! I had to get it together cause cherry 🍒 season is almost over! These are Mini Cherry 🍒 Chocolate 🍫 Chunk Amaretti Ice Cream Sandwiches here, with the ice cream made of cherry compote with amaretto liquor, amaretti cookies and chocolate chunks and the cookies have finely chopped dried bing cherries, chocolate chunks, sliced almonds, almond extract! Recipe link in profile! ♥️♥️. #feedfeed #delicious #eattheworld #bareaders #nomnom #thebakefeed #foodblogger #icecream #sandwiches #summer #nationalicecreammonth #cool52
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Cherry Chocolate Chip Almond Cookie Ice Cream Sandwiches
Can't stop, won't stop - making ice cream 🍦! My head is exploding with flavor combos ! I love summers cause you can utilize all the fresh produce to make so many things! Mini Cherry 🍒 Chocolate 🍫 Chunk Amaretti Ice Cream Sandwiches here, with the ice cream made of cherry compote with amaretto liquor, amaretti cookies and chocolate chunks and the cookies have finely chopped dried bing cherries, chocolate chunks, sliced almonds, almond extract! The chocolate dunk is a must! 😍 These sandwiches are so deadly! 😈 Recipe coming soon to the blog ! Photo Art Direction : @rogergurbanidesign 🙌
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Apricot And Rosemary Jam Rainbow Fruit Tart
June is pride month! #fbf to this Rainbow Tart with Summer fruits of blackberries, blueberries, green pluots, peaches, nectarines, strawberries, and a magenta pluot rose, sitting on freeze dried raspberries infused pastry cream, in a crust made with Dark Rye flour, AP flour and ginger and a glaze of @thejamlab 's Apricot and Rosemary Jam. Super flavorful!
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Chocolate Chip Almond Flour Waffles 3 Ways
Most people have their own waffle recipe, this is mine 😊 These are chocolate chip waffles, made with almond flour and AP flour with a Sauce Bar with three different kind of sauces - mango-nectarine-ginger ; blueberry-blackberry-lavender ; Strawberry-raspberry-beet-hibiscus . It's a fun way to make brunch interesting 😍😍 This recipe is pretty versatile, in that I switch up the flours with buckwheat/spelt/oat/hazelnut/cocoa with add ins like fruits/nuts/seeds. If you do not have a waffle maker - go get one now! It is one of the most versatile kitchen equipment that I found! And I waffle pretty much everything ! You can read my blog post to see what all I waffle. Recipe link in profile 😊💕 happy Sunday folks ✨. #feedfeed #delicious #eattheworld #bareaders #nomnom #foodblogger #waffles #sunday #breakfast
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Rainbow Sprinkle Ice Cream
My daughter has a very cute unicorn 🦄 soft toy, and she asked me if I could make unicorn ice cream for them. With all the summer fruit in season, what better ice cream to make than unicorn ice cream!? Layers of yellow 💛, pink 💖, purple 💜 and blue 💙 are swirled together to make this pretty pastel ice cream using milk ice cream base(MICB) and fruit, which is sooo delicious and screams summer in one bite!!! 😍😍 . Yellow - MICB, Mango, Nectarine, Ginger and cane sugar Pink - MICB, Strawberry, Raspberry, Beet powder and cane sugar Purple - MICB, Blackberry, Blueberry, Lavender and cane sugar Blue - MICB, I used blue food dye . Sprinkles are a MUST!!! 😁😍 Kids can really make you do fun things and make you realize you are never too old for anything! Recipe coming soon to the blog! 💖💖. #feedfeed #delicious #eattheworld #bareaders #nomnom #bloglovinfood #unicorn #icecream #cool52
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Spring Pea And Asparagus Frittata
Make a delicious Spring Frittata with in season ingredients like spinach, mushroom, peas and asparagus with veggies sautéed in shallots, garlic, thyme and rosemary🌿, using farm fresh eggs and with Swiss and Gruyere cheese, along with fresh blood orange juice, and toast! Recipe in the blog archives! Link in profile ! 💚💚 Happy weekend friends 😘✨ . . . . . . . . . . . . . #organicmoments #vscofood #buzzfeedfood #inmykitchen #f52grams #beautifulcuisines #organic #onthetable #foodporn #farmtotable #foodstyling #foodphotography #sweettooth #foodandwine #thatsdarling #liveauthentic #imsomartha #rsreboot #rslove #mywilliamssonoma #heresmyfood #rscozy @thefeedfeed #farmersmarket #thekitchn #feedfeed #eattheworld #bareaders #nomnom #thebakefeed
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