Gingerbread Hazelnut Oil Cake with Ombre Cranberry Buttercream Frosting

"I am so excited to partner with The Feedfeed and La Tourangelle Artisan Oils, to bring to you this absolutely moist and delicious Gingerbread Hazelnut Oil Cake with a Hazelnut Praline Buttercream filling, and Ombre Cranberry Buttercream Frosting on the outside! Elevate your holidays with this beautiful and flavorful cake for your holiday table! La Tourangelle is always seeking to offer new flavors in their premium quality line of gourmet oils. All their oils are 100% all-natural, expeller-pressed and free of any chemicals, which I LOVE. Also the cans are BPA-free as well! The Roasted Hazelnut Oil is handcrafted in Woodland, California strictly following 150-year-old French traditional methods because La Tourangelle believes that artisan care is still the best way to retain all the flavors, nutrients and health benefits that nature provides. I used the La Tourangelle Roasted Hazelnut Oil to make this gorgeous Gingerbread Hazelnut Oil Cake. It makes the cake so moist and spongy, and gives it that extra depth of flavor. The filling is made with a Hazelnut Praline Frosting, and the outside is frosted with an Ombre Cranberry Buttercream that is flavored with Cranberry and Star Anise Jam! It is elevated with some holiday decoration by pipping Christmas trees, sprinkles and Ornament Macarons!"