"Thandai Shortbread Cookies dipped in White Chocolate, coated with chopped pistachios and dried rose petals! I love making these anytime of the year! I sometimes make them plain, without the white chocolate as well, they go perfectly with some masala chai!"
White Chocolate Dipped Thandai Shortbread Cookies
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Thandai, a popular spice and nut powder used to flavor milk for a cold, sweet beverage during Holi, is used to infuse these buttery shortbread cookies with the flavor of cardamom, cinnamon, and fennel seed among many others. They're dipped in creamy white chocolate and sprinkled with nuts and dried rose petals for a beautfiul, delicate, and richly flavored cookie.