A Note From Lauren Grant
Part of the ginger family, this spicy-sweet pod is often destined for 1 of 2 things; chai or curry. I’m setting out to unleash the potential of this often forgotten spice with recipes ranging from breads and cakes, to tacos, cocktails and more. The pods, containing as many as 20 tiny seeds, can be used whole, crushed, or ground and add intense warmth and spiciness to both sweet and savory recipes.
Des Moines, IA