"These are Ghughra or Fried Sweet Hand Pies if you may call it. It’s a dish mom would make every single year for Diwali, I continued the tradition once I came here, because I have fond memories of helping her in the kitchen making these beauties!! ☺️ It is basically a simple all purpose flour dough bound with ghee and water, filled with a cooked mixture of semolina, coconut, almonds, pistachios, cashews, nutmeg, cardamom, ghee, saffron, sugar, heavy cream. Then it is pleated just like a dumpling, and deep fried! Oh Yea! 😆 They are really delicious, and not hard to make! Recipe in the blog archives. ✨ The making of these hand pies are in my stories currently and saved in highlights 🥰✨ . . . . . #onthetable #thehappynow #f52grams #feedfeed #bareaders #tastingtable #lifeandthyme @thefeedfeed #foodblogger #eattheworld #foodblogfeed #bombesquad #foodandwine #droolclub #pursuepretty #eattheworld #bareaders #nomnom #diwali #sweets #mithai #diwalibox #indianfestival #gujaratimithai #ghughra #festivaloflights"