"When I made my Chocolate Brownie Macarons, I had excess brownies, Which is never a bad thing! sooo I made a Chocolate Brownie Ice Cream, which is highly decadent!!! I used the Chocolate Ice cream recipe from my blog, layered with small pieces of brownies, I repeated that twice. Then I made a chocolate shell and covered the ice cream scoop in a chocolate shell and more chocolate sprinkles and then a mini macaron on the top! 😍 . . If I ever own a shop, it would be an ice cream and macaron shop! The egg yolks make up the custard for the ice cream and the egg whites are used for making Macarons. Invariably every time I make Macarons I end up making ice cream to use up the egg yolks! Kill two birds with one stone! 😁 Leaving you with this Ultimate Chocolate Decadence!! ♥️ . . . . . . . . . . #onthetable #thehappynow #f52grams #feedfeed #thatsdarling #bareaders #tastingtable #mywilliamssonoma #lifeandthyme @thefeedfeed #foodblogger #storyofmytable #eattheworld #shareyourtable #beautifulcuisines #foodblogfeed #bombesquad #foodandwine #bakinglove #droolclub #iamsomartha #thebakefeed #pursuepretty #worldchocolateday #chocolate #icecream #macaron #dreamcombo"