people-image all Community
Hetty McKinnon
Brooklyn, New York
Community-spirited salad maker, cookbook author, food writer and plant-lover

How to Hasselback Potatoes

My Recipes
Overnight Sourdough Scrolls Two Ways
Sunday mornings, overnight sourdough scrolls for late breakfast - Nutella with banana + hazelnuts, and cheese + vegemite
Brussels Sprouts Caesar Salad
This veggie based Caesar salad recipe from #neighborhoodcookbook is making waves. It's incredibly addictive. The recipe features Brussels sprouts but substitute with any summer green; Raw zucchini squash would be particularly good!
Creamy Yellow Lentils And Potato Stir Fry
Weekend, hello! So you're looking for a warming golden bowl of goodness, try this Potato Stir Fry from @brooklyndelhi's #vibrantindia cookbook.
Overnight Sourdough Cinnamon And Walnut Rolls
NO WHERE DO I FEEL THE POWER MORE THAN IN THE KITCHEN | in the kitchen today working on this much-requested long fermented sourdough cinnamon bun recipe.
Sourdough Sticky Cinnamon Walnut Buns With Honey Caramel
So happy to have found a use for my discarded sourdough starter. Sticky walnut morning buns. Filled with cinnamon butter, topped with walnuts and honey caramel.
Baked Cauliflower Parmesan
No matter what you're cooking this weekend, have fun doing it. The recipe for my cauliflower parmigiana is perfect for if you're looking for last minute veggie inspo! Happy cooking everyone.
Cranberry Pomegranate Baked Brie
Rediscovering the immense joy of baked Brie. This one is topped with orange scented cranberry sauce and pecans. There's a great recipe by @simplyorganicfoods over at @thefeedfeed!