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Hetty McKinnon
Brooklyn, New York
Community-spirited salad maker, cookbook author, food writer and plant-lover

The Art of Extraction

My Recipes
Creamy Yellow Lentils And Potato Stir Fry
Weekend, hello! So you're looking for a warming golden bowl of goodness, try this Potato Stir Fry from @brooklyndelhi's #vibrantindia cookbook.
Overnight Sourdough Cinnamon And Walnut Rolls
NO WHERE DO I FEEL THE POWER MORE THAN IN THE KITCHEN | in the kitchen today working on this much-requested long fermented sourdough cinnamon bun recipe.
Chipotle-laced Smoky Baba Ghanoush With Roasted Cauliflower And Pomegranate
Community in action tonight as @thefeedfeed gathered us around the long table for a wonderful night of food and friendship. Thank you for having us at your #friendsgiving Julie and Dan! Thanks to @simplyorganicfoods for supplying us with gorgeous spices to cook with (this is my chipotle-laced smoky baba ghanoush with roasted cauliflower and pomegranate). And thank you to this super fun New York food community for all the laughs and camaraderie. ??✌?️✨????????
Fusilli With Tomato And Walnut Pesto
Late entry to the national pasta day celebrations - Fusilli with tomato and walnut pesto. This is my current fave way to eat pasta;
Concord Grape Skillet Cobbler
Concord grape skillet cobbler, one of the simplest weeknight desserts, made in my favourite @victoriacookware cast iron skillets. Use any seasonal fruit!