Gnocchi Alla Vodka
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"Ever since the first time I tried vodka sauce I was hooked! The delicious creamy sauce, full of fresh tomato flavor is just so good! It is one of my favorite Italian Favorites and in this recipe I paired it with gnocchi to create a comforting dish my family simply adores."
-- @spinachandbacon
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Prep time: 10mins
Cook time: 40mins
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Serves or Makes: 4 servings

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ingredients

Method

  • Step 1

    Add butter to a 4-quart pan or pot on medium heat. Once the butter is melted, add in your onions and garlic and cook for 7 minutes or until soft. Stir in the tomato paste and mix well. Add in your vodka, mix well, and let simmer for 3 minutes. Add in your hand-crushed tomatoes and cook for 20 minutes on low heat.

  • Step 2

    Once your sauce is ready, add it to a high-speed blender with your fresh basil. Blend until smooth and return the sauce to the pot/pan, cooking it for an additional 5 minutes.

  • Step 3

    Cook gnocchi according to package directions.

  • Step 4

    Turn off the heat on the vodka sauce and add in your cream and parmesan cheese. Stir well.

  • Step 5

    Once gnocchi is ready, drain it, and add the vodka sauce.

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