Gnocchi Alla Vodka
5
- ★★
- ★★
- ★★
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 (16 ounce) package gnocchi
- 2 tablespoons salted butter
- 1/2 yellow onion, chopped
- 3 cloves garlic, diced
- 3 tablespoons vodka
- 1 (28 ounce) can Tuttorosso San Marzano Style Hand Crushed Tomatoes
- 2 tablespoons Tomato Paste with Roasted Garlic
- 10 fresh basil leaves
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
Method
Step 1
Add butter to a 4-quart pan or pot on medium heat. Once the butter is melted, add in your onions and garlic and cook for 7 minutes or until soft. Stir in the tomato paste and mix well. Add in your vodka, mix well, and let simmer for 3 minutes. Add in your hand-crushed tomatoes and cook for 20 minutes on low heat.
Step 2
Once your sauce is ready, add it to a high-speed blender with your fresh basil. Blend until smooth and return the sauce to the pot/pan, cooking it for an additional 5 minutes.
Step 3
Cook gnocchi according to package directions.
Step 4
Turn off the heat on the vodka sauce and add in your cream and parmesan cheese. Stir well.
Step 5
Once gnocchi is ready, drain it, and add the vodka sauce.