Chocolate Chip Pumpkin Bread
4
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Prep time 10mins
Cook time 30mins
Serves or Makes: 10 slices
Recipe Card
ingredients
- 1 can pumpkin puree (or 1 cooked sweet potato)
- 2 ripe bananas
- 2 large eggs
- 2 cups gluten-free rolled oats
- 1 teaspoon baking soda
- Pinch of sea salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup (or raw honey)
- 1/2 cup dark chocolate chips, plus more for topping
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a blender or food processor, combine all of the ingredients except the chocolate chips.
Step 3
Fold in the chocolate chips.
Step 4
Pour the mixture into a loaf pan lined with parchment paper. Top with additional chocolate chips.
Step 5
Bake for about 30 minutes or until a toothpick comes out clean.
Step 6
Allow the loaf to cool for about 20 minutes. Remove from the pan, slice, and enjoy!