Pumpkin Butterscotch Pudding With Whipped Mascarpone And Toasted Buckwheat

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"Pumpkin butterscotch pudding with whipped mascarpone and toasted buckwheat, aka your foolproof, no-bake, naturally gluten free Thanksgiving dessert. You're welcome."
-- @the_bojon_gourmet

A Note from Feedfeed

 A no-bake naturally gluten free Thanksgiving dessert? Yes, please!  This creamy butterscotch pudding is made with unsweetened pumpkin puree and is spiced with turmeric, cinnamon, nutmeg and allspice. The tangy mascarpone whipped cream adds just the right amount of sweetness!