"Note: For the chocolate and marshmallow fluff, you can add as much as you want! This part of the recipe doesn't need an exact measurement; it's really up to your preference and how much of each ingredient you want."
Pumpkin S’mores Bars
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A Note from Feedfeed
These Pumpkin S'more's Bars are perfect for sharing at gatherings or indulging solo with your favorite Netflix show. And hey, we won't judge if you go a little extra on the chocolate and marshmallow – it's all about your cravings and your whims! Pair them with a warm cup of cocoa, and you've got the coziest combo.
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- Recipe Card
Prep time 15mins
Cook time 45mins
Serves or Makes: 12 bars
Recipe Card
ingredients
- 1 cup unsalted butter, regular or browned if desired
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 large egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 1/2 cups chocolate chips
- 7 ounces marshmallow fluff
Method
Step 1
Preheat the oven to 350°F. Spray a baking pan with nonstick spray, or line it with parchment paper.
Step 2
In a medium bowl, mix together the flour, baking powder, and pumpkin spice. Set aside.
Step 3
In a large mixing bowl, combine the melted butter and both sugars until well combined.
Step 4
Add in the egg, pumpkin puree, vanilla, and 1/2 teaspoon of kosher salt. Mix until well combined.
Step 5
Sift in the flour mixture and stir until just combined. Be careful not to over mix.
Step 6
Pour about 1/3-1/2 of the batter into the prepared pan and spread it to the edges.
Step 7
Add a generous layer of chocolate and marshmallow fluff on top of the batter.
Step 8
Spread the rest of the batter on top to cover the chocolate and marshmallow layers.
Step 9
Bake for about 45-50 minutes. The bars are done when a toothpick inserted into the center comes out with no wet batter on it. (Baking time may vary depending on the pan size you use, so keep an eye on them.)
Step 10
Allow the bars to cool before lifting the parchment paper from the pan and slicing them into 12 squares.