A Note From Mackenzie Schieck

The first time I made marshmallows from scratch, I was equally shocked by how easy it was, and how heavenly they tasted—like pillowy, soft, sweet bites of happy. And oh, the fun there is to be had with these adorable confections! They literally are a blank, white, edible canvas just waiting for your artistic interpretation. So please, allow this feed to bring out the marshmallow ar-teest in you.
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Mackenzie Schieck


Seattle, WA

Writer obsessed with lattes, assorted pretty things, and stuff that’s funny.

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