S'mores Cookies
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Recipe Intro From bakedwithlovebyivy
This recipe brings two of the most classic treats together, s'mores and chocolate chip cookies. We used homemade cookie dough, but if you’re aiming to save time and make a quick dessert, use your favorite store-bought dough!
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Recipe Card
ingredients
- 12 tbsp unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/4 cups all purpose flour
- 1 1/2 cups semisweet chocolate chips
- 6 graham crackers, broken in half
- 12 marshmallows
- 1 chocolate bar, broken up into 12 pieces
Method
Step 1
In the bowl of a stand mixer fitted with a paddle attachment (a hand mixer works as well) cream the butter and sugars until light and fluffy.
Step 2
Add the vanilla and eggs and mix to combine.
Step 3
Add the baking soda, salt, and flour and mix everything until just combined and a dough forms.
Step 4
Pour in chocolate chips and mix.
Step 5
Line two cookie sheets with parchment paper.
Step 6
Lay down half of a graham cracker, a square of chocolate, and a marshmallow (6 per tray). Add a large scoop of cookie dough on top of each s'more.
Step 7
Use your hands to press the cookie dough down slightly to cover the s'more.
Step 8
Chill in the freezer to set for about 30 minutes.
Step 9
Preheat your oven to 325 degrees Fahrenheit.
Step 10
After chilling, bake the cookies in the preheated oven for 15-18 minutes or until golden brown on the edges. Enjoy!