Things we love: Campfire Brownies made with chocolate, marshmallows, and graham crackers. Things we feel ambivalent about: actual camping! Skip the campsite and make these decadent brownies at home instead. Think s’mores, but in a way that makes it easy to feed a crowd!
Preheat the oven to 350 ̊F and line an 8 by 8 inch baking pan with tin foil, then spray the foil with nonstick spray.
Add graham crackers to a blender or food processor and process until fine crumbs form. Add crumbs to a bowl, then stir in melted butter. Stir with a fork until all the crumbs are moistened and the mixture resembles wet sand.
Pour graham cracker mixture into prepared pan and press into an even layer. Bake for 10 minutes or until golden brown.
Meanwhile, prepare the brownie mixture. Add brownie mix to a large bowl, then add egg, water and oil. Mix until well combined.
Pour brownie mixture onto graham cracker crust and bake for about 35 minutes, or until a cake tester inserted in the center comes out clean.
Top brownies with marshmallows and return to oven for about 5 minutes.
Set broiler to high, and broil brownies for about 2 minutes, or until golden brown and toasted.
Let cool for at least 30 minutes before serving. To cut, coat a sharp knife in nonstick spray so marshmallow does not stick to the blade.