Get a triple dose of caramel by layering a Ghirardelli Milk Chocolate Sea Salt Caramel Squares between two Dutch Stroopwafel wafer cookies (everyone’s favorite airline treat!) with a jumbo toasted marshmallow and a luscious drizzle of Ghirardelli Caramel Sauce for good measure.
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- 8 caramel stroopwafel cookies
- 4 jumbo marshmallows
- 4 Ghirardelli Milk Chocolate Sea Salt Caramel Squares
- Ghirardelli Caramel Sauce, for drizzling
Toast marshmallows over a campfire or barbecue (or carefully over a burner on the stove!) to desired doneness.
Place one toasted marshmallow on one stroopwafel, then top with a Ghirardelli Milk Chocolate Sea Salt Caramel Square and a drizzle of Ghirardelli Caramel Sauce. Top with another stroopwafel and let the chocolate warm slightly for about 30 seconds before serving.