Alanna Taylor-Tobin
Recovering pastry chef, food photographer, author of IACP award-winning Alternative Baker: reinventing dessert with GF grains and flours

One Pot Bone Broth Pasta with Butternut Squash, Pancetta and Kale

in partnership with Pacific Foods
My Recipes
Salted Caramel And Chocolate Popsicles
Happy #popsicleweek! I'm sharing these easy, nourishing Vegan Salted Caramel & Chocolate Swirl Popsicles from @sproutedroutes beautiful new book Glow Pops today on TBG. They're sweetened with dates and coconut sugar, thickened with nutrient rich cashew butter and chia seed, and topped with flaky salt; what more could you want?
Jasmine & Cacao Nib Ice Cream W/ Dark Chocolate Magic Shell
Lily's crazy delicious jasmine ice cream with cacao nibs and dark chocolate magic shell from #kaleandcaramelcookbook - sheer ice cream ecstasy.
Hibiscus Berry Smoothie Bowls With Honey Cashew Cream
Happy earth day! Today on TBG I'm talking about my love of hiking in our National (and state and regional) park lands, even when things don't go quite as planned. ALSO, my favorite way to fuel up for a long hike: hibiscus berry smoothie bowls topped with honey cashew cream and loaded with oats and seeds.
White Beans In Tomato Sauce With Feta & Lemon Parsley Oil
It's gloomy in SF this weekend so I think another batch of these tomato baked white beans with feta and lemon parsley oil is in order. Also in love with this purty plate from @eastforkpottery.
Chestnut Cheese Blintzes
Today I'm standing in solidarity with immigrants and refugees with a favorite family recipe- cheese blintzes with a few little twists.
Triple Layer Chocolate Pie
Hey San Francisco! I'll be at @omnivorebooks this Sunday Feb. 12th from 3-4 pm talking about Alternative Baker... and I just might have some of this GF Chocolate Bergamot Truffle Tart in tow because it's bergamot season.