Alanna Taylor-Tobin
Recovering pastry chef, food photographer, author of IACP award-winning Alternative Baker: reinventing dessert with GF grains and flours

4th of July Flag Pie

My Recipes
The trick to a great chicory salad is complementing the bitter vegetables with sweet, salty, and rich flavors. This version mixes treviso, endive, and radicchio with toasted walnuts, crisp apples, mild fennel and radish, and shavings of salty sweet grana all wrapped up in @jay.doane’s 4 ingredient shallot vinaigrette. Recipe now on TBG! I’ll pop the link in my stories. #bojongourmet #f52grams #feedfeed
Been on a chicory salad kick lately! The bitter greens are the perfect antidote to holiday decadence along with juicy citrus supremes, sweet beets, and shallot vinaigrette. The recipe for this jewel toned wintery salad is in the archives. I’ll pop the link in my stories. #bojongourmet #feedfeed
Salted Caramel And Chocolate Popsicles
Happy #popsicleweek! I'm sharing these easy, nourishing Vegan Salted Caramel & Chocolate Swirl Popsicles from @sproutedroutes beautiful new book Glow Pops today on TBG. They're sweetened with dates and coconut sugar, thickened with nutrient rich cashew butter and chia seed, and topped with flaky salt; what more could you want?
Jasmine & Cacao Nib Ice Cream W/ Dark Chocolate Magic Shell
Lily's crazy delicious jasmine ice cream with cacao nibs and dark chocolate magic shell from #kaleandcaramelcookbook - sheer ice cream ecstasy.