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Sarah Fennel
Boston, MA
baker & photographer behind Broma Bakery, a blog devoted to all things sweet. Check it out for a little indulgence at 350°F!

How to Hasselback Anything!

My Recipes
Hibiscus Cream Filled Doughnuts
Hibiscus donuts, plus reminiscing about when I worked at a farmers market and always got hibiscus iced tea
Bananas Foster And Salted Dulce De Leche Crepe Cake
raise your hand if you like the idea of 30 layers of banana crepes and homemade dulce de leche stacked into a crepe cake, then topped with whipped cream, boozy bananas foster, and powdered sugar. yeah i thought so.