BBQ Chicken Stuffed Potato

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Recipe Intro From thedailykale

This is my ideal summer dinner—simple, satisfying, and full of flavor. BBQ Chicken Stuffed Potato is the perfect cozy-meets-sunny meal: a crispy baked potato filled with juicy chicken, tangy BBQ sauce, gooey cheese, and bold spices. It's topped with ranch and scallions and best served with a side of homemade coleslaw for a no-fuss, feel-good dinner.

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  • Recipe Card
Prep time: 10mins
Cook time: 1hr 15mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • 1 medium russet potato, scrubbed clean
  • Oil, for roasting
  • Kosher salt, to taste
  • 1/2 cup cooked, chopped chicken
  • 1/2 cup shredded mozzarella or pepper jack
  • 2 - 3 tablespoons BBQ sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked or sweet paprika
  • 1/4 teaspoon dried oregano
  • Freshly ground black pepper, to taste
  • Ranch dressing (optional), for topping
  • Sliced scallions (optional), for topping
  • Homemade coleslaw (optional), for serving

Method

  • Step 1

    Preheat the oven to 400°F. Rub potato with oil and a light sprinkle of salt. Bake directly on the oven rack or on a tray for 1 hour, or until fork-tender and crispy on the outside.

  • Step 2

    Let the potato cool slightly—just enough to handle without burning your fingers. Slice it in half lengthwise.

  • Step 3

    Carefully scoop out the inside of each half, leaving a sturdy shell.

  • Step 4

    In a bowl, mix the scooped potato with chicken, cheese, BBQ sauce, and spices.

  • Step 5

    Spoon the filling back into the potato halves. Top with extra cheese if you like. Bake at 425°F for 12–15 minutes, or until the tops are melted and golden. Broil for the last couple minutes for a crispier finish.

  • Step 6

    Top with ranch and sliced scallions. Serve with homemade coleslaw for the perfect summer plate.