"Most of us know that fruits + veggies are awesome sources of antioxidants, but did you guys know that eggs contain antioxidants as well 🍳? More reasons why I love pairing eggs with my veggies! // On my plate: sourdough toast topped with 1/2 a mashed avocado, 2 fried eggs, hemp seeds and lots of microgreens. Happy Friday lovelies!"
Sourdough Egg and Microgreen Toast
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- Recipe Card
Prep time 5mins
Cook time 5mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 slices sourdough bread, toasted
- 2 eggs
- 1 tablespoon oil
- 1/2 avocado, mashed
- Microgreens, for topping
- Hemp seeds, for garnish
Method
Step 1
Heat the oil in a cast iron skillet over medium heat. Add the eggs and cook until the whites are set and the yolk is still runny, about 4-5 minutes.
Step 2
Divide the avocado between the slices of bread, then top with the eggs and a handful of microgreens. Sprinkle with hemp hearts.