Team Feedfeed has baked this galette time and time again to ultimate flaky perfection thanks to If You Care parchment paper. We love using If You Care in our kitchens because of their dedication to sustainable and eco-friendly products.
- 1/ 4 cup butter
- 1/ 4 cup all-purpose flour
- 3 cups whole milk
- 2 garlic cloves, finely grated
- 1 sprig sage
- 1 sprig thyme
- 2 cups grated Gruyere, divided
- 1 cup grated Parmesan, divided
- 1 teaspoon lemon zest
- Pinch of nutmeg or cardamom (optional)
- Kosher salt, to taste
- 12 slices sourdough bread
- 18 thick-cut slices ham
Preheat oven to 425°F. In a medium saucepan, melt butter oven medium heat, then stir in flour to make roux. Slowly whisk in milk; add herbs and garlic. Cook until thickened, 5 minutes. Stir in half of the cheeses with lemon zest, nutmeg/ cardamom (if using) and salt. Let cool.
Spread béchamel on all both sides of each slice of bread. Layer with ham and a sprinkle of cheese. Sandwich and top with any remaining cheese. Place on a parchment lined sheet pan, then bake until golden and bubbling, 20-25 minutes. Serve immediately!