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Prep time 15 minutes
Cook time 30 minutes
Yield: Serves or Makes 6 sandwiches
Preheat oven to 425°F. In a medium saucepan, melt butter oven medium heat, then stir in flour to make roux. Slowly whisk in milk; add herbs and garlic. Cook until thickened, 5 minutes. Stir in half of the cheeses with lemon zest, nutmeg/ cardamom (if using) and salt. Let cool.
Spread béchamel on all both sides of each slice of bread. Layer with ham and a sprinkle of cheese. Sandwich and top with any remaining cheese. Place on a parchment lined sheet pan, then bake until golden and bubbling, 20-25 minutes. Serve immediately!