Greens, Sweet Potato, and Fried Egg Bowl
4
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A Note From feedfeed
Nutritional Info:
Nutrition per serving: 533 calories, 36g total fat (6g saturated fat), 13g protein, 44g carbohydrates, 11.2g fiber, 12.1g sugar (0g added sugar), 646mg sodium
Allergens: eggs
Prep time 5mins
Cook time 55mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 cups lettuce or choice
- Olive oil
- 1 sweet potato, cubed
- 1 large egg
- 1/2 avocado
- 1/2 cup Microgreens
- Salt, to taste
- Juice of 1/2 lemon
Method
Step 1
Preheat the oven to 375℉ and line a baking pan with parchment paper. Lay the cubed sweet potato onto the pan and drizzle with olive oil and a sprinkle of salt. Roast in the oven for 35-45 minutes.
Step 2
Next, heat 1 tablespoon oil in a pan, on the stove, over medium heat. Crack the egg into the pan and fry for 2-3 minutes until crispy.
Step 3
Assemble the salad by adding lettuce, micro greens, roasted sweet potato, the fried egg, and avocado to a bowl. Drizzle with oil, lemon juice, and salt.