Carrot Sesame Salad

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Recipe Intro From houseoffuumi

This simple and flavorful Carrot Sesame Salad has become a regular in our home—it’s incredibly easy to make, unexpectedly delicious, and totally healthy. Using just a few ingredients and the right technique, you’ll bring out the natural sweetness of carrots and pair it beautifully with the rich nuttiness of sesame oil and seeds. It’s kid-friendly, dinner party-approved, and honestly, just one of those recipes you end up craving again and again.

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  • Recipe Card
Prep time: 10mins
Serves or Makes: 4 servings (as a side salad)

Recipe Card

ingredients

For the Carrot Salad:

  • 4 medium carrots
  • 2 1/2 tablespoons sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 2 - 4 tablespoons toasted sesame seeds, to taste

ingredients

Recommended Tool:

  • Julienne peeler (or sharp knife to slice thinly)

Method

  • Step 1

    Wash, peel, and julienne the carrots using a julienne peeler or cut them into thin matchsticks.

  • Step 2

    Toss the carrots in a bowl with sesame oil, black pepper, and sesame seeds. Taste and adjust seasoning as needed.

  • Step 3

    Just before serving, sprinkle a little extra sesame seed on top for added crunch and presentation. Serve immediately or chill in the fridge for 15–20 minutes to let the flavors mingle.