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Sprouts and Microgreens

Here are some of our favorite Sprouts & Microgreens recipes made by the #feedfeed community.

A Note From Alexis Sinclair

Sprouts and microgreens are such a fun and simple way to enjoy super fresh plant food all-year-round! Growing your own may seem a little intimidating at first, but once you try it, you’ll be hooked! This feed will show you all the creative ways that sprouts and microgreens are being incorporated into every day meals and some of the featured posts will even have instructions for how to grow your own.
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Alexis Sinclair

@superfoodrunner

New York, NY

Gluten Free and Plant Based food photography & recipe development! Social Media Coordinator, feedfeed.

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Grilled cheese heaven—ham and brie cheese with whole grain dijon, apple, and kohlrabi microgreens on…

Grilled Cheese With Ham And Brie Cheese With Microgreens, Apple And Dijon

Grilled cheese heaven—ham and brie cheese with whole grain dijon, apple, and kohlrabi microgreens on @ameliasbread brioche. #grilledcheese #feedfeed #foodgasm #foodporn #foodandwine #onthetable #eater #fwk #cheeseplease
Grilled cheese heaven—ham and brie cheese with whole grain dijon… read more>

A Note From Alexis Sinclair

Never thought I'd see sprouts inside a grilled cheese sandwich, but this one looks pretty darn delicious! Place the cheese closest to the bread, with the sprouts right in the center of the sandwich and keep an eye on it to make sure you melt the cheese without cooking the sprouts. Gooey and crunchy! Yum :)
Recipe Original Source
Malaysian char kway teow [fried flat rice noodles with shrimp and lap cheong]

Fried Flat Rice Noodles With Shrimp And Lap Cheong

Malaysian char kway teow [fried flat rice noodles with shrimp and lap cheong]
Malaysian char kway teow [fried flat rice noodles with shrimp and… read more>

A Note From Alexis Sinclair

A super simple tabbouleh with lentil sprouts, parsley, and lime (juice + zest) and some olive oil. Delicious!
Recipe Original Source
May the layers ever be in your favor. +golden beets
+ cucumber
+ microgreens
+ red leaf lettuce
+…

Veggie Layers Jars

May the layers ever be in your favor. +golden beets + cucumber + microgreens + red leaf lettuce + spinach + watermelon radish @thereginafong.... #food #foodpic #foodblog #foodgasm #foodgram #foodporn #foodpics #foodstagram #mealprep #cleaneating #fromthefarmer #vegetarian #vegan #blogger #feedfeed
May the layers ever be in your favor. +golden beets + cucumber +… read more>
Original Source
Tofu stuffed bell peppers. This is a winner in the looks department as well as the practicality…

Spicy Tofu Stuffed Bell Peppers

Tofu stuffed bell peppers. This is a winner in the looks department as well as the practicality, taste and nutrition. Oven roasted red bell peppers develop a sweet and smoky flavor that just works with the spicy sautéed tofu. The recipe is on the blog now. #vegan #plantbased #crueltyfree #EatForThePlanet #tofu #protein #bellpepper #wholefoods #healthyfood #foodstyling #foodphotography #feedfeed @thefeedfeed #bestofvegan #veganfoodspot #vegancommunity #veganfoodshare
Tofu stuffed bell peppers. This is a winner in the looks… read more>
Recipe Original Source
A spring onion + pea tendril flatbread

Spring Onion, Pea Tendril, And Radish Flatbread

A spring onion + pea tendril flatbread
A spring onion + pea tendril flatbread

A Note From Alexis Sinclair

Spring, Vegetarian
Recipe Original Source
Black Rice #noodle Salad..
#putaneggonit #redcabbage #jalapeños #cilantro #sprouts #alfaalfa #ginger…

Black Rice Noodle Salad

Black Rice #noodle Salad.. #putaneggonit #redcabbage #jalapeños #cilantro #sprouts #alfaalfa #ginger #garlic #sesameoil #soyasauce #mixitallup #yummy #glutenfree #healthyeating #instamood #onthetable #huffposttaste #feedfeed #foodie
Black Rice #noodle Salad.. #putaneggonit #redcabbage #jalapeños… read more>
Recipe Original Source
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Brussels Sprout Love feed
I never get tired of eating Pad Thai!

Pad Thai With Veggies

I never get tired of eating Pad Thai!
I never get tired of eating Pad Thai!

A Note From Alexis Sinclair

Plenty of fresh bean sprouts make a fantastic pad thai and this version looks really vibrant and delicious
Recipe Original Source
This was so much fun making ♡ - vegan Swedish Smörgåstårta, a layered Savory sandwich cake! Yes a…

Vegan Swedish Smörgåstårta (savory Sandwich Cake)

This was so much fun making ♡ - vegan Swedish Smörgåstårta, a layered Savory sandwich cake! Yes a savory cake!! Very popular to serve on gatherings in Scandinavia, it's usually made of prawns and greens but there's plenty of variations. Its great party food and easy to make... my version is made with rye bread, pickled red onions, mustard, dill, smoked tofu, artichoke hummus and a herbed beet pastej. Would you like a video recipe step by step for this
This was so much fun making ♡ - vegan Swedish Smörgåstårta, a… read more>

A Note From Alexis Sinclair

Love this super veggie-filled smörgåstårta from @nourish_atalier, topped with sprouts!

Vegetarian, Good For A Crowd, Gluten Free, Vegan
Recipe Original Source
Everything salad (zucchini, carrots, beets, cabbage, and apples) with avocado, microgreens, capers…

Zucchini, Carrots, Beets, Cabbage And Microgreens Salad

Everything salad (zucchini, carrots, beets, cabbage, and apples) with avocado, microgreens, capers, mint, and creamy mustard-yogurt dressing If you have a lot of leftover veggies, here's a quick and delicious way to prepare them: just throw them all in a food processor, and pair it with avocado and your favourite dressing. It's so colourful and good for you! 。 。 。 。 Everything salad (櫛瓜、紅蘿蔔、甜菜根、紫色高麗菜、酪梨與蘋果) 和西班牙小酸豆、薄荷與優格芥末沙拉醬 當冰箱有許多剩菜時,可以將它們丟入食物調理機中切成細絲,並與酪梨及自己喜愛的沙拉醬ㄧ起食用。看起來不但漂亮、吃起來更健康!
Everything salad (zucchini, carrots, beets, cabbage, and apples)… read more>
Recipe Original Source
So pho so good! Exciting yet soothing and comforting. It's everything to me. Pho Bo from the blog…

Pho Bo

So pho so good! Exciting yet soothing and comforting. It's everything to me. Pho Bo from the blog archives. #feedfeed #vietnamese
So pho so good! Exciting yet soothing and comforting. It's… read more>

A Note From Alexis Sinclair

A sprout feed isn’t complete without Pho! The contrast between the warm broth and fresh and crunchy sprouts is so satisfying in the winter months.
Recipe Original Source