Sprouts and Microgreens

Grilled cheese heaven—ham and brie cheese with whole grain dijon, apple, and kohlrabi microgreens on @ameliasbread brioche. #grilledcheese #feedfeed #foodgasm #foodporn #foodandwine #onthetable #eater #fwk #cheeseplease

Malaysian char kway teow [fried flat rice noodles with shrimp and lap cheong]

May the layers ever be in your favor. +golden beets + cucumber + microgreens + red leaf lettuce + spinach + watermelon radish @thereginafong.... #food #foodpic #foodblog #foodgasm #foodgram #foodporn #foodpics #foodstagram #mealprep #cleaneating #fromthefarmer #vegetarian #vegan #blogger #feedfeed

Tofu stuffed bell peppers. This is a winner in the looks department as well as the practicality, taste and nutrition. Oven roasted red bell peppers develop a sweet and smoky flavor that just works with the spicy sautéed tofu. The recipe is on the blog now. #vegan #plantbased #crueltyfree #EatForThePlanet #tofu #protein #bellpepper #wholefoods #healthyfood #foodstyling #foodphotography #feedfeed @thefeedfeed #bestofvegan #veganfoodspot #vegancommunity #veganfoodshare

A spring onion + pea tendril flatbread

Black Rice #noodle Salad.. #putaneggonit #redcabbage #jalapeños #cilantro #sprouts #alfaalfa #ginger #garlic #sesameoil #soyasauce #mixitallup #yummy #glutenfree #healthyeating #instamood #onthetable #huffposttaste #feedfeed #foodie

I never get tired of eating Pad Thai!

This was so much fun making ♡ - vegan Swedish Smörgåstårta, a layered Savory sandwich cake! Yes a savory cake!! Very popular to serve on gatherings in Scandinavia, it's usually made of prawns and greens but there's plenty of variations. Its great party food and easy to make... my version is made with rye bread, pickled red onions, mustard, dill, smoked tofu, artichoke hummus and a herbed beet pastej. Would you like a video recipe step by step for this

Everything salad (zucchini, carrots, beets, cabbage, and apples) with avocado, microgreens, capers, mint, and creamy mustard-yogurt dressing If you have a lot of leftover veggies, here's a quick and delicious way to prepare them: just throw them all in a food processor, and pair it with avocado and your favourite dressing. It's so colourful and good for you! 。 。 。 。 Everything salad (櫛瓜、紅蘿蔔、甜菜根、紫色高麗菜、酪梨與蘋果) 和西班牙小酸豆、薄荷與優格芥末沙拉醬 當冰箱有許多剩菜時，可以將它們丟入食物調理機中切成細絲，並與酪梨及自己喜愛的沙拉醬ㄧ起食用。看起來不但漂亮、吃起來更健康！

So pho so good! Exciting yet soothing and comforting. It's everything to me. Pho Bo from the blog archives. #feedfeed #vietnamese