Whole Grain Salads

Ancient grains pack a punch of nutrients, and what better place to add even more of that than a salad? Playing around with grains in salads always result in a hearty bowl of fun textures and flavors. Try the classics like amaranth, freekeh, and bulgur or lesser known grains like sorghum, kañiwa and einkorn- some gluten free and some not, there's a place for whole grains in everyones salads.