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Susan Spungen
New York City
Cook, food stylist, recipe developer, editor and author – epitomizes the modern cook.

Polenta Toasts Two Ways

My Recipes
Baked Pici Pasta With Sausage Ragu
You have a couple of options when making this recipe. Although the pici are easy and fun to make, you might not always have the time or the inclination to do it. You can substitute any other pasta shape here, but broken bucatini will come the closest to handmade pici. If you ever played with Play-Doh, you can make pici! You can serve the pasta right away after adding it to the sauce, but to serve it later, or the next day, turn it into an incredible baked pasta dish.
Chunky Fruit And Nut Chocolate Cookies
We're partnering with Bob's Red Mill & some of our favorite recipe developers and food bloggers to host our first Feedfeed Cookie Swap! These cookies from Susan Spungen are exactly what we want at Holiday time. Loaded with chocolate and nuts and sprinkled with salt, these are a sweet n' salty fans dream come true.
Summer Galettes Two Ways; Peach Caramel And Concord Grape
Would you rather... have a (seedless) Concord grape and peanut galette or peach and caramel? Either one would be amazing with this Madagascar vanilla crème frâiche I got from @vermontcreamery today. It's the best thing to come along as a pie/Tart/galette topping in a long time! I think I'm in love!
Strawberry Rhubarb Galette
So, you know how all those juices inevitably leak out of your summer fruit galettes? As long as they don't burn, they make the perfect glaze to brush on top. It looks pretty, and you don't have to waste all that yummy juice. Make sure you loosen it too by running a long spatula underneath so it doesn't stick to the paper. When it's cool enough, you can transfer to a platter.
Quinoa Mac And Cheese
Made this Quac 'n' cheese today and it was pretty damn good. Quinoa with an olive oil based béchamel, kale, breadcrumbs, parm.
Butternut Squash Tart With Pomegranate And Cranberry Glaze
Here is a refined version of my butternut squash tart with pomegranate-cranberry glaze that I brought to @thefeedfeed's fun Friendsgiving last week (or was it the week before?). Anyway, you should make this for Thanksgiving. @simplyorganic supplied the vanilla and the pumpkin pie spice that I used! #feedfeed
4 Ingredient Chocolate Coconut Macaroons
This recipe for chocolate macaroons is ridiculously easy and ridiculously good. (As long as you like coconut). Plus they keep well, and pack well. What more could you want