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Susan Spungen
New York City
Cook, food stylist, recipe developer, editor and author – epitomizes the modern cook.

Steamed Artichokes with Saffron Aioli

in partnership with Ocean Mist Farms
My Recipes
Summer Galettes Two Ways; Peach Caramel And Concord Grape
Would you rather... have a (seedless) Concord grape and peanut galette or peach and caramel? Either one would be amazing with this Madagascar vanilla crème frâiche I got from @vermontcreamery today. It's the best thing to come along as a pie/Tart/galette topping in a long time! I think I'm in love!
Strawberry Rhubarb Galette
So, you know how all those juices inevitably leak out of your summer fruit galettes? As long as they don't burn, they make the perfect glaze to brush on top. It looks pretty, and you don't have to waste all that yummy juice. Make sure you loosen it too by running a long spatula underneath so it doesn't stick to the paper. When it's cool enough, you can transfer to a platter.
Quinoa Mac And Cheese
Made this Quac 'n' cheese today and it was pretty damn good. Quinoa with an olive oil based béchamel, kale, breadcrumbs, parm.
Butternut Squash Tart With Pomegranate And Cranberry Glaze
Here is a refined version of my butternut squash tart with pomegranate-cranberry glaze that I brought to @thefeedfeed's fun Friendsgiving last week (or was it the week before?). Anyway, you should make this for Thanksgiving. @simplyorganic supplied the vanilla and the pumpkin pie spice that I used! #feedfeed
4 Ingredient Chocolate Coconut Macaroons
This recipe for chocolate macaroons is ridiculously easy and ridiculously good. (As long as you like coconut). Plus they keep well, and pack well. What more could you want
Triple Ginger Chocolate Chunk Cookies
I'm making some of my favorite cookies today- triple ginger chocolate chunk. Everything's better with chocolate!