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Susan Spungen
@susanspungen
New York City
Cook, food stylist, recipe developer, editor and author – epitomizes the modern cook.

Chicken Paillard meets Pittsburgh Salad

in partnership with Earthbound Farm
My Recipes
Butternut Squash Tart With Pomegranate And Cranberry Glaze
Here is a refined version of my butternut squash tart with pomegranate-cranberry glaze that I brought to… read more>
Here is a refined version of my butternut squash tart with pomegranate-cranberry glaze that I brought to @thefeedfeed's fun Friendsgiving last week (or was it the week before?). Anyway, you should make this for Thanksgiving. @simplyorganic supplied the vanilla and the pumpkin pie spice that I used! #feedfeed
Recipe
Strawberry Chocolate Tart With Goat Cheese Filling
I guess I should have waited to post the finished tart, but the chocolate! Trust me there's chocolate under… read more>
I guess I should have waited to post the finished tart, but the chocolate! Trust me there's chocolate under there!
Recipe
Honeyed Peach Thyme Galette In A Wheat Crust
Honeyed peach galette in whole wheat crust with thyme.
Honeyed peach galette in whole wheat crust with thyme.
Recipe
4 Ingredient Chocolate Coconut Macaroons
This recipe for chocolate macaroons is ridiculously easy and ridiculously good. (As long as you like coconut)… read more>
This recipe for chocolate macaroons is ridiculously easy and ridiculously good. (As long as you like coconut). Plus they keep well, and pack well. What more could you want
Recipe
Triple Ginger Chocolate Chunk Cookies
I'm making some of my favorite cookies today- triple ginger chocolate chunk. Everything's better with… read more>
I'm making some of my favorite cookies today- triple ginger chocolate chunk. Everything's better with chocolate!
Recipe
Roasted Pears In Vanilla & Lemon
First thing out of the oven this morning... Vanilla roasted pears!
First thing out of the oven this morning... Vanilla roasted pears!
Recipe
Chocolate Caramel Tart
I'm thinking about whether to make this chocolate caramel tart for Thansgiving. It has an easy press-in almond… read more>
I'm thinking about whether to make this chocolate caramel tart for Thansgiving. It has an easy press-in almond crust that doesn't require blind baking. I created this recipe for Epicurious this year- you can get it on their site.
Recipe
Brussels Sprout And Farro Salad With Shallot And Mustard Vinaigrette
A whole stalk of Brussels sprouts makes an ample amount for a crowd. The Brussels sprouts are shredded raw… read more>
A whole stalk of Brussels sprouts makes an ample amount for a crowd. The Brussels sprouts are shredded raw except for the big leaves which are roasted until crispy, and tossed with toasted farro, Parmigiano, and a mustardy vinaigrette.
Recipe
#wwllt crispy potatoes with Parmesan, garlic, and herbs.
#wwllt crispy potatoes with Parmesan, garlic, and herbs.
A nourishing and tasty dish from @carolynncarreno's wonderful new book #bowlsofplenty. Order it now! You won't… read more>
A nourishing and tasty dish from @carolynncarreno's wonderful new book #bowlsofplenty. Order it now! You won't be sorry! So many great recipes for grain-based meals- not all of them in bowls! 📷@biadacosta and styled by moi.