As we settle into fall it's time for all things warm and cozy, and one of the most comforting and crowd-pleasing recipes you can serve up is Tortilla Soup. Warm, brothy, slightly spicy and full of juicy and tender chicken or beans, it's hard to beat a steamy bowl topped with ALL the 'fixins. Avocado, sliced radishes, sour cream, cheddar cheese and crispy tortillas; more really is more in terms of the garnishes for this simple to make classic. Warm up the slow cooker because here are 3 of our favorite recipes!
We used Simply Organic Southwest Taco Simmer Sauce to make this easy Instant Pot Red Lentil Tortilla Soup. This little packet packs a lot of flavor; it’s filled with warm notes of chili, rich and fragrant cumin, tangy tomato and a touch of herbaceous flavor thanks to oregano. The best part? All you have to do is toss the whole thing in the Instant Pot with some red lentils, a few veggies, some stock and diced tomatoes and you have dinner on the table in 30 minutes.
Enriched with store-bought bone broth, this bright and vibrant chicken stew gets the bulk of it's flavor from canned green chiles and is ready in under 30 minutes!
Charred corn adds smoky sweetness to this classic rendition of chicken tortilla soup. Make a double batch and stash half in the freezer for a rainy day.
