Easy Indian Spiced Tomato Soup
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Details

Prep time 5mins
Cook time 30mins
Serves or Makes: 6

Recipe

Croutons:

  • 1 lb rustic bread loaf, torn into 1 inch pieces
  • 2 teaspoon garam masala
  • 2 tablespoon olive oil
  • Salt, to taste.
  • Black Pepper, to taste.

Mustard Seed and Garlic Topping

  • 2 tablespoons olive oil
  • 2 teaspoons black mustard seeds
  • 3 large garlic cloves, thinly sliced

Soup

  • 2 teaspoons coriander powder
  • 2 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 2 (10 oz) can Tomato Love Original Diced Tomatoes + Green Chilis
  • 1/ 4 cup olive oil or coconut oil
  • 1 (28 oz) can crushed tomatoes
  • 6 cups (24 oz) vegetable broth
  • Salt, to taste.
  • Black Pepper, to taste.
  • 2 teaspoon sugar
  • 1 can (13.5 oz) full-fat coconut milk

To make the croutons:

Method

  • Step 1

    Preheat oven to 375F degrees.

  • Step 2

    Place torn bread on a large baking tray and toss with olive oil, garam masala, salt and pepper.

  • Step 3

    Bake for 15 minutes, flipping while baking until bread is crunchy and golden. Set aside.

To make the mustard seed topping:

Method

  • Step 1

    Heat olive oil in a small pot.

  • Step 2

    Add mustard seeds and cook until they start popping. Turn heat to low.

  • Step 3

    Add sliced garlic and cook until garlic slices are golden brown around the edges. Stirring frequently to keep the garlic from burning.

  • Step 4

    Remove from heat and set aside.

To make the soup:

Method

  • Step 1

    Heat oil in a large soup pot or Dutch oven. Add cumin, coriander and ginger.

  • Step 2

    Let spices bloom for 30 seconds, add Tomato Love Original, crushed tomatoes and broth.

  • Step 3

    Season with salt and pepper. Add in sugar. Simmer covered on medium-low for 25 minutes.

  • Step 4

    Stir in coconut milk. Once soup has cooled, use an immersion blender or standing blender to blend until smooth. Adjust seasoning to taste.

  • Step 5

    Top soup with croutons and garlic topping. Serve immediately.