Spiralized Cucumber with Cherry Tomatoes, Almond milk cream cheese, Hemp seeds, Soft Boiled Egg and Avocado

"Friday you’re looking really good my friend.."
-- @the_bananadiaries
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  • Recipe Card
Prep time 5mins
Cook time 7mins
Serves or Makes: 1

Recipe Card


  • 1 egg
  • 1 cup cucumber, spiralized
  • 1/4 cup cherry tomatoes
  • 1 tablespoon almond cream cheese
  • 1 teaspoon hemp seeds
  • Microgreens, to garnish
  • 1/2 lemon, juiced
  • 1 avocado, sliced
  • Kosher salt and black pepper, as needed


  • Step 1

    Heat enough water to cover the egg in a small pot over medium-high heat. Once boiling, carefully put in the egg, cover, and let cook for 6-7 minutes. Remove and immediately put in an ice bath.

  • Step 2

    Add the spiralized cucumber in a bowl and top with cherry tomatoes, almond milk cream cheese chunks, hemp seeds, lemon, micro greens, soft boiled egg, avocado. Sprinkle with salt and pepper.