Tomato, Cucumber and Bell Pepper Gazpacho

"Delicious soup made with vegetables that pack a particularly big nutritional punch and is ridiculously easy to make! Traditionally you would add some bread soaked in water but I like it as much without!"
-- @marinadwright
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  • Recipe Card
Prep time 10mins
Serves or Makes: 4

Recipe Card

For the Gazpacho


  • 3 pounds Tomatoes, washed and cored
  • 1/2 white onion, roughly chopped
  • 1 small cucumber, roughly chopped
  • 1 small green pepper, deseeded and roughly chopped
  • 1/4 cup extra virgin olive oil
  • 1 teaspooon sherry vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Optional Toppings


  • Extra virgin olive oil
  • Cashew Parmesan
  • Fresh Basil
  • Cherry Tomatoes
  • Grilled Corn


  • Step 1

    Add everything to a blender and blend until smooth. I like to leave it in the fridge for a few hours to chill and let the flavours develop.

  • Step 2

    Add toppings of your choice. I added grilled corn, basil, chopped cherry tomatoes, extra virgin olive oil and a pinch of cashew parmesan. Enjoy!

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