Tomato, Cucumber and Bell Pepper Gazpacho by marinadwright | Quick & Easy Recipe | The Feedfeed
Tomato, Cucumber and Bell Pepper Gazpacho
(2)
"Delicious soup made with vegetables that pack a particularly big nutritional punch and is ridiculously easy to make! Traditionally you would add some bread soaked in water but I like it as much without!"
-- @marinadwright
More from @marinadwright

Details

Prep time 10mins
Serves or Makes: 4

Recipe

For the Gazpacho

  • 3 pounds Tomatoes, washed and cored
  • 1/ 2 white onion, roughly chopped
  • 1 small cucumber, roughly chopped
  • 1 small green pepper, deseeded and roughly chopped
  • 1/ 4 cup extra virgin olive oil
  • 1 teaspooon sherry vinegar
  • 1 pinch salt
  • 1 pinch black pepper

Optional Toppings

  • Extra virgin olive oil
  • Cashew Parmesan
  • Fresh Basil
  • Cherry Tomatoes
  • Grilled Corn

Method

  • Step 1

    Add everything to a blender and blend until smooth. I like to leave it in the fridge for a few hours to chill and let the flavours develop.

  • Step 2

    Add toppings of your choice. I added grilled corn, basil, chopped cherry tomatoes, extra virgin olive oil and a pinch of cashew parmesan. Enjoy!