Feedfeed 2018 Weekly VEGAN Meal Planner: September 2

Avocado lovers, you're in luck. This week's meal plan has no shortage of this wonderful green fruit, so make sure to stock up on avocados at all stages of ripeness. Before you know it, you'll have made it to the weekend and there's a rich chocolate dessert with your name all over it. Happy cooking!

THE MENU
Sunday Spaghetti Squash with Tomato Basil Sauce
Monday Avocado Veggie Burger
Tuesday Stuffed Baked Sweet Potatoes
Wednesday Avocado Toast with Radishes and Tomatoes
Thursday Smoky Red Lentil Nachos with Chipotle Cashew Cheese Sauce
Friday Avocado and Smoked Tofu Sandwich
Weekend Bonus Chocolate Mousse

THE GROCERY LIST
(the must-haves!)
1 head of garlic
Fresh basil
7 ripe avocados
1 large clamshell salad greens
Fresh shoots
1 bunch radishes
2 sweet potatoes
1 red onion
1 red cabbage
1 bunch scallions 
1 bunch cilantro
2 small red chilis
1 lime
2 tomatoes
1 lemon
1 medium cucumber
1 medium spaghetti squash
1 yellow onion
Nori sheets
1 1/2 cups uncooked red lentils
2 cups cooked brown rice
1 (15-oz.) block tofu
1 pkg vegan cream cheese 
1 loaf whole wheat bread
2 (15-oz.) cans diced tomatoes
1 (28-oz.) can of fire-roasted tomatoes
1 can tomato paste
1 (15-oz.) can chickpeas (for aquafaba)
4 ounces 70% cacao dark chocolate
1 can coconut cream