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Chocolate Mousse
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Prep time 15mins
Cook time 5mins
Serves or Makes: serves 4
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  • 4 ounces 70% cacao dark chocolate
  • 2 tablespoons coconut oil
  • 1 (15 ounce) can chickpeas, drained, 1 cup liquid (aquafaba) reserved
  • 2 tablespoons brown sugar
  • 1/ 2 cup coconut cream
  • 1 tablespoon sugar, optional


  • Step 1

    Melt chocolate and coconut oil in a double boiler or a metal bowl set over a pan of simmering water, stir frequently. Let the chocolate cool off for 10 min.

  • Step 2

    Meanwhile, in a bowl, beat the aquafaba (reserving chickpeas for another use) with the brown sugar with an electric mixer until stiff. Gently fold chocolate into the aquafaba mixture.

  • Step 3

    Spoon the mixture into 4 small glasses and let it sit for at least 4 hours.

  • Step 4

    Beat the coconut cream until stiff (if you want add 1 tablespoon of sugar). Before serving, top the jars with coconut cream.