- 1/ 2 cup chia seeds
- 1 1/ 2 cups unflavored oat milk
- 1 tablespoon organic honey
- 1/ 2 cup plain yogurt
- 1/ 3 cup granola
In a small bowl, combine chia seeds, oat milk and honey. Using a whisk, stir to combine and until it is a smooth consistency. Feel free to add a little more oat milk if you prefer a thinner consistency.
Cover and refrigerate the chia seed mixture overnight, or at least 3-5 hours for it to become a pudding-like texture. It may be helpful to go back and give the mixture another stir after about 30-40 minutes of refrigeration. This will help prevent the chia seeds from clumping on the top.
Chia seed pudding is best served chilled, topped with yogurt, granola or any kind of fruit, (I used blood orange , lime and some lime zest).