Search
Rate this post
(12)
Stuffed Baked Sweet Potatoes
Recipe Intro From feedfeed

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Fully stuffed baked sweet potatoes are so damn tasty, especially when topped with a drizzle of tahini! I tried these out as a bit of an experiment and so far I've had them three days in a row and if that isn't a testament to their tastiness then I'm not sure what is. -@young_rebecca

Recipe

Prep time 15mins
Cook time 40mins
Yield: Serves or Makes 4
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).

ingredients

  • 2 sweet potatoes, washed
  • 1/2 red onion, finely diced
  • 1/4 cup thinly sliced cabbage
  • 2 scallions, sliced
  • a handful of fresh cilantro
  • 1/2 avocado, sliced
  • 1 small jalapeño, finely diced
  • Black pepper, freshly ground
  • 2 tablespoons tahini
  • 1 lime, juiced

Method

  • Step 1

    Preheat your oven to 400˚F. Place the potatoes on a lined baking tray and bake for approximately 40 minutes, or until a knife can easily slice through the potato.

  • Step 2

    When the potatoes are baked, remove from the oven and slice lengthwise. Carefully pull either side apart using a fork so they open up.

  • Step 3

    Stuff the potatoes with the red onion, cabbage, scallion, and cilantro. Top with avocado and garnish with the diced jalapeño and pepper.

  • Step 4

    Drizzle the tahini over each potato along with a squeeze of fresh lime and serve immediately.