Stuffed Baked Sweet Potatoes
"Fully stuffed baked sweet potatoes are so damn tasty, especially when topped with a drizzle of tahini! I tried these out as a bit of an experiment and so far I've had them three days in a row and if that isn't a testament to their tastiness then I'm not sure what is."
-- @young_rebecca
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Prep time 15mins
Cook time 40mins
Serves or Makes: 4


  • 2 sweet potatoes, washed
  • 1/ 2 red onion, finely diced
  • 1/ 4 cup thinly sliced red or green cabbage, or Brussels sprouts
  • 2 scallions, sliced
  • a handful of fresh cilantro
  • 1/ 2 avocado, sliced
  • 1 small jalapeño, finely diced
  • Black pepper, freshly ground
  • 2 tablespoons tahini
  • 1 lime, juiced


  • Step 1

    Preheat your oven to 400˚F. Place the potatoes on a lined baking tray and bake for approximately 40 minutes, or until a knife can easily slice through the potato.

  • Step 2

    When the potatoes are baked, remove from the oven and slice lengthwise. Carefully pull either side apart using a fork so they open up.

  • Step 3

    Stuff the potatoes with the red onion, cabbage, scallion, and cilantro. Top with avocado and garnish with the diced jalapeño and pepper.

  • Step 4

    Drizzle the tahini over each potato along with a squeeze of fresh lime and serve immediately.