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Fully stuffed baked sweet potatoes are so damn tasty, especially when topped with a drizzle of @mayversfood tahini! I tried these out as a bit of an experiment and so far I've had them three days in a row and if that isn't a testament to their tastiness then I'm not sure what is.
Prep time 15 minutes
Cook time 40 minutes
Yield: Serves or Makes serves 4
Preheat your oven to 400 ˚F. Place the potatoes on a lined baking tray and bake for approx. 40 minutes, or until a knife can easily slice through the potato (depending on the thickness of the potato, you may need longer than 40 mins).
When the potatoes are baked, remove from the oven and slice lengthwise. Then, carefully pull either side apart using a fork so they open up.
Stuff the potatoes with the cabbage, shallot, red onion and coriander. Take ½ the avocado and slice into thin pieces using a knife. Lay half on each potato, and garnish with the diced chili and pepper.
Drizzle the tahini over each potato along with a squeeze of fresh lime and serve immediately.