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Ceviche & Tartare

Our favorite Ceviche recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Cathy Roma

No stove, no problem. Tartare and ceviche make an elegant first course or a simple, light dinner. All you need for a tasty seafood ceviche is uber fresh fish, a big squeeze of citrus and a handful of complimentary flavors...think herbs, aromatics, some heat. Mix it up and allow the acid to "cook" the fish, then grab a spoon or (even better) some crispy tortilla chips to scoop it up and dive in. Want to try your hand at tartare? Steak and tuna are merely a jumping off point. Think salmon, lamb or how about a delicious vegetarian or vegan spin? Want some fresh inspiration? Get scrolling!
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Cathy Roma

@whatshouldimakefor

South Orange, NJ

Lover and blogger of all things sweet, savory, spicy, oh and cocktails.

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So this fall has been feeling like summer almost, so I was in the mood for some summery food. Is it…

Halibut Ceviche

So this fall has been feeling like summer almost, so I was in the mood for some summery food. Is it insanely warm for anyone else as well?!? I decided to make one of the BEST foods eva: CEVICHE??
So this fall has been feeling like summer almost, so I was in the… read more>

A Note From Cathy Roma

So vibrant with a little kick from fresh ginger and sweetness from ripe mango.
Recipe Original Source
Transport yourself to Mexico with delicious and refreshing Ceviche Tostadas

Tilapia Ceviche Tostadas

Transport yourself to Mexico with delicious and refreshing Ceviche Tostadas
Transport yourself to Mexico with delicious and refreshing… read more>

A Note From Cathy Roma

Those crispy tostadas make for easy snacking!
Recipe Original Source
If Tuna Tartare and Eggs Benedict had a baby, this would be it. What do you say, @eggsgge  Avocado…

Avocado And Ahi Tuna Eggs Benedict

If Tuna Tartare and Eggs Benedict had a baby, this would be it. What do you say, @eggsgge Avocado, ahi tuna poke, and a poached egg garnished with black and white sesame seeds. 1 more way of serving ahi tuna coming soon, stay tuned @freshchefnikki!
If Tuna Tartare and Eggs Benedict had a baby, this would be it… read more>

A Note From Cathy Roma

Yes to an oozy egg on top of that tuna...dream brunch food!
Recipe Original Source
Yummy irresistible hummous with roasted carrots topped with cod (skrei) ceviche, pomegranate &…

Roasted Carrot Hummus With Cod Ceviche

Yummy irresistible hummous with roasted carrots topped with cod (skrei) ceviche, pomegranate & coriander?Perfect sunday! This dish is from my cookbook #aichaskjøkken, but I have replaced pumpkin with carrots for todays hummous. @gyldendal_matogdrikke #aichasmat
Yummy irresistible hummous with roasted carrots topped with cod… read more>

A Note From Cathy Roma

Such an unusual flavor pairing plus a little crunch from those pomegranate seeds.
Recipe Original Source

Cod Ceviche With Coconut Milk

A Note From Cathy Roma

I'm loving the vibrant colors and flavors of the peppers, tomatoes, corn and avocado in this cod ceviche.
Recipe Original Source
Spicy Shrimp Ceviche and Avocado

Spicy Shrimp Ceviche And Avocado

Spicy Shrimp Ceviche and Avocado
Spicy Shrimp Ceviche and Avocado

A Note From Cathy Roma

Always love to see ceviche presented in fun and tasty ways like these avocado boats.
Recipe Original Source
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Feel like having ceviche today!

Passion Fruit Ceviche

Feel like having ceviche today!
Feel like having ceviche today!

A Note From Cathy Roma

What a gorgeous sunny plate!
Recipe Original Source
Fresh and bright tuna tartare served in crispy wonton cups make for an irresistible appetizer at…

Tuna Tartare In Wonton Cups

Fresh and bright tuna tartare served in crispy wonton cups make for an irresistible appetizer at your next party.
Fresh and bright tuna tartare served in crispy wonton cups make… read more>

A Note From Cathy Roma

Grab em and go! This is a portably, elegant app for your next party.
Recipe Original Source
A taste of Peru, I love this Perfectly Pickled Mushroom Fennel Ceviche. Vegan, healthy, raw and so…

Pickled Mushroom Fennel Ceviche

A taste of Peru, I love this Perfectly Pickled Mushroom Fennel Ceviche. Vegan, healthy, raw and so simple. Mix in a bowl and let it sit to do its thing. Ready in 30. Perfect with sweet potato or crusty bread.
A taste of Peru, I love this Perfectly Pickled Mushroom Fennel… read more>

A Note From Cathy Roma

Meaty mushrooms sub for the fish in this vegan version.
Recipe Original Source
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Cauliflower Ceviche Style

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A Note From Cathy Roma

A vegan spin on ceviche with cauliflower substituted for fish. A little bite from the radishes, heat from jalapeños and a big squeeze of citrus...this ceviche is on point!
Recipe Original Source