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Ceviche & Tartare

Our favorite Ceviche recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Cathy Roma

No stove, no problem. Tartare and ceviche make an elegant first course or a simple, light dinner. All you need for a tasty seafood ceviche is uber fresh fish, a big squeeze of citrus and a handful of complimentary flavors...think herbs, aromatics, some heat. Mix it up and allow the acid to "cook" the fish, then grab a spoon or (even better) some crispy tortilla chips to scoop it up and dive in. Want to try your hand at tartare? Steak and tuna are merely a jumping off point. Think salmon, lamb or how about a delicious vegetarian or vegan spin? Want some fresh inspiration? Get scrolling!
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Cathy Roma

@whatshouldimakefor

South Orange, NJ

Lover and blogger of all things sweet, savory, spicy, oh and cocktails.

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Cod Ceviche With Coconut Milk

A Note From Cathy Roma

I'm loving the vibrant colors and flavors of the peppers, tomatoes, corn and avocado in this cod ceviche.
Recipe Original Source
Spicy Shrimp Ceviche and Avocado

Spicy Shrimp Ceviche And Avocado

Spicy Shrimp Ceviche and Avocado
Spicy Shrimp Ceviche and Avocado

A Note From Cathy Roma

Always love to see ceviche presented in fun and tasty ways like these avocado boats.
Recipe Original Source
Feel like having ceviche today!

Passion Fruit Ceviche

Feel like having ceviche today!
Feel like having ceviche today!

A Note From Cathy Roma

What a gorgeous sunny plate!
Recipe Original Source
Fresh and bright tuna tartare served in crispy wonton cups make for an irresistible appetizer at…

Tuna Tartare In Wonton Cups

Fresh and bright tuna tartare served in crispy wonton cups make for an irresistible appetizer at your next party.
Fresh and bright tuna tartare served in crispy wonton cups make… read more>

A Note From Cathy Roma

Grab em and go! This is a portably, elegant app for your next party.
Recipe Original Source
A taste of Peru, I love this Perfectly Pickled Mushroom Fennel Ceviche. Vegan, healthy, raw and so…

Pickled Mushroom Fennel Ceviche

A taste of Peru, I love this Perfectly Pickled Mushroom Fennel Ceviche. Vegan, healthy, raw and so simple. Mix in a bowl and let it sit to do its thing. Ready in 30. Perfect with sweet potato or crusty bread.
A taste of Peru, I love this Perfectly Pickled Mushroom Fennel… read more>

A Note From Cathy Roma

Meaty mushrooms sub for the fish in this vegan version.
Recipe Original Source
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Cauliflower Ceviche Style

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A Note From Cathy Roma

A vegan spin on ceviche with cauliflower substituted for fish. A little bite from the radishes, heat from jalapeños and a big squeeze of citrus...this ceviche is on point!
Recipe Original Source
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