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In the words of the omnipotent Oprah, “I LOVE BREAD.” Let’s be real, there isn’t a party that wouldn’t be improved by the addition of fresh focaccia. So I’ve combined my love of bread with my love of summer into one crusty pan of fresh baked focaccia. A dough laced with fresh thyme, basil and mint serves as the bed for a shingled palette of zucchini and summer squash ready to hit the oven. The resulting bread is golden and fragrant with a soft, fluffy center and topped with jammy squash. It tastes like a vacation in Provence!

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So how do I recommend you serve this dish?? Just as it is! It’s the perfect appetizing square for a no-fuss bread basket, though I would support slicing it into strips for dipping into marinara. Feel free to mix and match herbs to your liking or customize this dish however you want! Just get baking so you can enjoy as much time in the sun as possible this summer!

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Slice focaccia bread in half and toast, cut-side down, until golden brown to use as sandwich bread.","Smear Wesson Plant Based Butter spread on both halves of the sliced focaccia. Top with flaky salt. Add fresh arugula to the bottom half of the focaccia sandwich bread and squeeze fresh lemon juice on top. Layer sliced pear onto top half of focaccia sandwich bread.","Layer prosciutto di Parma on top of arugula, in ribbons. Add burrata and sprinkle with freshly ground black pepper."]}],["block_type",2]]}]}],["pivot",{"__iterable":"Map","data":[["feed_id",710],["post_id",12325569],["priority",400],["created_at","2023-06-01 14:13:22"],["updated_at","2023-07-07 12:31:54"]]}],["urls",{"__iterable":"Map","data":[["main","yiannikitchen/video/focaccia-sandwiches"]]}],["priority",400],["flags",2097165],["serving_amount_measurement",null],["created_at","2023-06-01 14:13:22"],["recipe_link",null],["recipe_type",4],["serving_amount","2 servings"],["nutrition_facts_text",null],["text","Focaccia sandwiches seem to be a staple of Italy— let’s put a little spin on a classic by pairing salty prosciutto with Wesson’s creamy Original spread, garden-fresh fruits & greens, and an entire ball of burrata cheese. The smooth and rich textures are enhanced by salty, bright, and acidic flavors, and make for a delicious sandwich for two."],["affiliate_disclosure_text",null],["recipe",null],["author_id",2334356],["blurb_text",null],["preparation_time_additional",null],["cooking_time",300],["status",0],["preparation_time",300],["recommended_at",null],["updated_at","2023-07-07 12:31:54"],["count_rating_votes",2],["title","Focaccia Sandwiches"],["deleted_at",null],["post_id",12325569],["sponsor",{"__iterable":"Map","data":[["id",246],["name","Wesson"],["description",null],["logo_id",9293000],["website","https://www.purewesson.com/"],["created_at","2023-05-31 22:42:37"],["updated_at","2023-05-31 22:42:37"]]}],["video",{"__iterable":"Map","data":[["id",297633],["url","https://data.thefeedfeed.com/video/1685642988.mov"],["created_at","2023-06-01 14:09:49"],["updated_at","2023-06-01 14:09:49"],["is_possible_broken",1],["is_big",0]]}],["id",12325569],["image",{"__iterable":"Map","data":[["id",9293046],["url","https://data.thefeedfeed.com/static/2023/06/01/16856429636478ded33441c.png"],["path","https://data.thefeedfeed.com/static/2023/06/01/16856429636478ded33441c"],["extension","png"],["type","internal"],["server",1],["created_at","2023-06-01 14:09:24"],["updated_at","2023-06-01 14:09:24"]]}],["feed_id",710],["rating","5.00"],["grabbed_at",null],["editor_text",null],["image_id",9293046],["video_id",297633],["source_id",2]]}]}],["count_rating_votes",14],["active_conversations",{"__iterable":"List","data":[]}],["active_stories",{"__iterable":"List","data":[{"__iterable":"Map","data":[["type_id",1],["sponsor_id",null],["pivot",{"__iterable":"Map","data":[["feed_id",710],["story_id",68],["created_at",null],["updated_at","2020-03-30 14:07:25"]]}],["css",""],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/a-lens-into-kitchens-around-the-world/edit"],["main","thefeedfeed/articles/a-lens-into-kitchens-around-the-world"]]}],["priority",0],["story_id",68],["flags",1],["created_at",null],["text","

I’m often asked, “what kinds of foods are trending in the world of cooking on #feedfeed,” so in collaboration with Huffington Post I will be writing an ongoing column tackling just that.

When reviewing thousands of submissions on our hashtag (#feedfeed) each day (over 1 million to date), I learn so many new things: flavor combinations, preparations and I get amazing insight into what the world of home cooks, chefs, and bloggers are making in their kitchens right now (follow along).

Often times I'll see a post and have an aha! moment and wonder why I've never thought of a certain technique or flavor combination (i.e this amazing risotto style bucatini!).

When I started coming across recipes made from food scraps I knew I had to dig a little deeper. We've all seen the nose to tail dining go mainstream, so why not root to stem?

So Eat Your Compost...Really! Stop throwing away perfectly good food; many vegetable tops and scraps (typically thrown away) can often be eaten from root to stem.

When I came across posts on #feedfeed that included vinegar made from pineapple peels, fried squash skins, and roasted broccoli stalks served like bone marrow, my kitchen compost piles got a bit smaller and this article was born.

1. Pickled Chard Stems

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Photo/ Recipe by HeartbeetKitchen

This might be my favorite example of innovative root to stem cooking and will serve to dress up any salad or complement a burger instead of a pickle!

Get the recipe

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2. Sunday Pot Roast Scraps Become a Veggie Scrap Cake

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Photo / Recipe by Veggie Desserts

When you are peeling those veggies for a sunday roast, keep the scraps and add them to this luscious cake!

Get the recipe

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3. Broccoli Stem Marrow drizzled with Chives and Miso Butter

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Photo / Recipe by Hiram Camillo

Get in touch with your inner chef. This loose riff on a bone marrow dish can be served as an appetizer or side dish. Edible flowers are optional!

Get the recipe

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4. Pineapple Peel Vinegar

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Photo / Recipe by One Tomato Two Tomato

If you love a good shrub (drinking vinegar) for cocktails, spritzers and even vinaigrettes, make your own Pineapple Peel Vinegar and say goodbye to some of your food waste.

Get the recipe

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5. Juice Scrap Burgers

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Photo / Recipe by Anne Christine

If you dislike the bland flavor of a grocery store veggie burgers use juice scraps for delicious and nutritious veggie burgers!

Get the recipe

For more recipes and tips for what you can make from your squash skins, beet greens, juice scraps, and more, check out the full round-up and more recipes on the feedfeed website.

Share your thoughts and what you’re cooking with your kitchen compost by tagging #roottostem and #feedfeed on Twitter to join an ongoing conversation.

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By: Elizabeth Stark of Brooklyn Supper

I look forward to tomato sandwich season like kids look forward to Christmas. Each summer evening, as I water my little garden, I inspect the tomato plants and wait and watch until it's time to pluck the first perfectly ripe heirloom tomato from the vine. Then I head inside and start making the very first tomato sandwich of summer.

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A great tomato sandwich is a simple feast, one of those magical combinations that's so much more than the sum of its parts. At its most basic, you just need ripe tomatoes, good bread, a smear of mayo, and a little salt and pepper. Recently though, I've grown fond of an elevated version of the summer staple – one that brings together a colorful array of sliced heirlooms and thickcut grilled sourdough slathered in a simple herbed spread made with Hellman's Carefully Crafted Dressing, a bright and tangy eggfree alternative to traditional mayo. This lively herbed spread is made by stirring parsley, basil, dill, and garlic into Hellman’s Carefully Crafted Dressing & Sandwich Spread. Topped off with flaky sea salt, freshly ground black pepper, and a small pinch of minced herbs, it’s a summer sandwich you'll look forward to all year long.

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Heirloom Tomato Tartines with Herbed Spread

Makes: 4 Servings

Ingredients:

1/2 cup Hellman's Carefully Crafted Dressing & Sandwich Spread

1 teaspoon minced parsley, plus more for garnish

1 teaspoon minced basil, plus more for garnish

1 teaspoon minced dill, plus more for garnish

1/2 teaspoon garlic, minced

4 thickcut slices sourdough bread, grilled until light golden brown or toasted

4 heirloom tomatoes, cored and sliced 1⁄4 inch thick

flaky sea salt

freshly ground black pepper

Directions:

Working ahead of time, stir to combine Hellmann's Carefully Crafted dressing, herbs, and garlic in a small bowl. Cover and refrigerate 1 -2 hours or overnight. To make tartines, spread 1 -2 tablespoons herbed dressing on each slice of grilled bread. Add a layer of sliced tomatoes, sprinkle with a pinch each sea salt and pepper, and finish with a pinch of minced herbs. Serve right away.

This post sponsored by Hellmann’s, in partnership with TheFeedFeed

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a[class=utilityLink]{\n\t\t\tdisplay:block !important;\n\t\t}\n\n}"],["urls",{"__iterable":"Map","data":[["edit","thefeedfeed/articles/win-a-trip-to-italy-plus-9-perfect-pasta-recipes/edit"],["main","thefeedfeed/articles/win-a-trip-to-italy-plus-9-perfect-pasta-recipes"]]}],["priority",324],["story_id",469],["flags",3],["created_at",null],["text","\n\n\n\n\n\n\n

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Yes, you read that correctly. We're giving away a trip to Italy with our partner Giovanni Rana and all you have to do is show us your favorite way to use Giovanni Rana Pasta and Sauces! Photograph It, Post It On Instagram & add \"#GiovanniRanaUSA #feedfeed\" #contest in the original caption (not as a secondary caption). You can read the full details and rules here (but hurry, contest ends this Sunday, June 25th!). In the meantime, here are 9 perfect summer pasta recipes to help to inspire your entry!
Sponsored

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Tagliatelle With Corn Infused Cream Sauce
Our own light take on Alfredo, this pasta is full of fresh corn, corn infused cream sauce, fresh tomatoes and basil!

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Spicy Lobster and Shrimp Pasta by @nocrumbsleft
This pasta is cooked in homemade (and simple to make) lobster stock!

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Fried Ravioli with Marinara Dipping Sauce by @thedaleyplate
You won't be able to stop eating these pan-fried ravioli!

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Pesto Pasta Salad with Roasted Tomatoes, Pine Nuts and Mozzarella by @lastingredient
If you have pesto in the fridge, you can pull this pasta together just 30 minutes!

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Pasta with Fresh Peas, Asparagus, Lemon & Parmesan by @chocolateforbasil
A little lemon & white wine make all the difference in this simple pasta dish.

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Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou by @heatherchristo
Be sure to really char the eggplant, it adds a ton of flavor!

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Fennel, Lemon and Tuna Pasta by @fromtheathleteskitchen
Keep jarred tuna packed in oil on hand to make quick work of this protein-rich pasta.

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Pasta with Roasted Red Pepper and Sun-dried Tomato Sauce by @halfbakedharvest
Make an extra batch of sauce to toss with pasta whenever the mood strikes!

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Spaghetti with Roasted Tomato Cream Sauce by @bromabakery
Roasting tomatoes is so simple, yet yields incredible flavor. Give it a try this summer!

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Get 50+ More Pasta Recipes

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Get 1000+ More Dinner Recipes

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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.

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\n"],["author_id",122],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2020-03-30 14:07:25"],["count_rating_votes",0],["subtitle","Perfect Pasta Recipes"],["title","Win a Trip to Italy!? 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!important;\n\t\t}\n\n}"],["urls",{"__iterable":"Map","data":[["edit","kevmasse/articles/feedfeed-visits-verona-and-pastificio-rana/edit"],["main","kevmasse/articles/feedfeed-visits-verona-and-pastificio-rana"]]}],["priority",0],["story_id",498],["flags",3],["created_at",null],["text","

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*|MC_PREVIEW_TEXT|*

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feedfeed visits Verona

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#DineWithRana

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tby Kevin Masse

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$\"\"$

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As a community of homecooks, we celebrate the act of bringing people together around the table. We share stories, we laugh together, and of course, we eat! - which is why we were excited to receive an invitation to visit Giovanni Rana Pastificio™ in Verona, Italy and spend 3 days learning about the culture, the history and the people behind the most famous refrigerated pasta brand in Italy.

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$\"\"$

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To spend time with the Rana family is to spend time sharing in their company’s ethos: “Share What’s Inside” - and seeing first hand the passion that drives their business from the ground up.

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The Rana family has revolutionized the refrigerated pasta category - focusing on top-quality ingredients and time honored traditions from the Italian kitchen. When working with a limited number of ingredients, it is critical that each of them is the best quality possible & the Ranas are obsessive about each of them. During our tour of the production facility, we saw, first hand how each ingredient is scrutinized before being deemed acceptable for production. It was amazing to learn that on average, the Ranas have worked with each of their suppliers no less than 25 years.
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFrom Juliette’s balcony to the ancient wine cellar at Bottega Del Vino, Verona is a city that captivates and excites those who visit. Lost hours spent meandering the streets, taking in the sights, to late nights eating piping hot French Fries (post Opera, of course!) - this charming city is the perfect destination for travel enthusiasts and food lovers alike.
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTo learn more about Giovanni Rana and their line of refrigerated pasta available near you - click here!

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Let's go to Verona

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WITH PASTIFICIO GIOVANNI RANA!

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$\"\"$

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Gelato at Zeno Gelato e Cocciolato
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPiazza San Zeno, 12a, 37123 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLocated just outside of town adjacent to the Piazza San Zeno, Zeno Gelato e Cocciolato is known as one of the best shops in Verona. Their flavors to choose from our numerous and they have several dairy free options - which we always love!
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPictured below: Pistachio & Raspberry Gelato

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BASILICA di SAN ZENO MAGGIORE
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPiazza San Zeno, 2, 37123 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThis Church is a Verona landmark and boasts original Fresco paintings and other religious art work. Built in the Romanesque style, the building and courtyard are remarkably well preserved.

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$\"\"$

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DINNER AT ANTICA BOTTEGA del VINO
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tVia Scudo di Francia, 3, 37121 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLocated in the heart of the Verona, this is a must visit restaurant - both food and wine (they have a lot of it with more than 18,000 bottles of wine in their ancient wine cellar) are top notch. Our dinner included copious amounts of Prosciutto di parma, Risotto with mint and peas & seared ahi tuna!

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RAVIOLI MAKING

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Antonella Rana,head of Marketing for Pastificio Rana knows a thing or two about the art of making homemade pasta. As with how Giovanni Rana makes their own pasta's, Antonella stressed that using the freshest ingredients possible is will help achieve the best results!

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KING OF FOODS FESTIVALS
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJoining our fellow travellers (all from the U.S) - we feasted on food from around the country during the King of Foods Festival. Organized by region, we tasted cuisine from the Northern, Southern and Central Regions of Italy. There was dancing, very good wine and a lot of merriment!

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LAGO di GARDA
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor our last day with the Rana family, we headed a bit north to Lago di Garda (Lake Garda), which is the largest lake in Italy, situated at the base of the Alps. The day began with a short tour of the town, followed by a boat ride to the lakeside home of GianLuca and Antonella, where we were treated to a picnic of epic proportions. From tortellini skewers to fried ravioli, the picnic was full of inventive and exciting ways to enjoy Giovanni Rana Refrigerated pasta. Following our time in the sun, we got to spend time styling our own food images pulling props from Antonella's private collection. The ingredients were bountiful and expertly sourced! We created a dish of Mozzarella Ravioli, crispy pancetta, caramelized figs, grilled radicchio, pesto and pistachios!

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AIDA at ARENA di VERONA \n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

The Arena di Verona is a Roman Amphitheater, located in the center of town. It was constructed in the first century and is still in use to this day. It has become world renowned for its elaborate staging of Operas during the summer months. We saw a performance of Aida by Guiseppe Verdi as a beautiful send off and conclusion to our trip!

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Thank you to the entire Giovanni Rana family for welcoming us to Verona and "Sharing what is inside" with feedfeed!

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Make our recipe with Giovanni Rana at Home today!

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It’s hard to beat the flavor of sweet summer corn. Even more so when it’s paired with Giovanni Rana Alfredo Sauce, crispy pancetta, fresh tomatoes and delicate Giovanni Rana Tagliatelle!

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!important;\n\t\t}\n\n}"],["urls",{"__iterable":"Map","data":[["edit","kevmasse/articles/feedfeed-visits-verona-dine-with-rana/edit"],["main","kevmasse/articles/feedfeed-visits-verona-dine-with-rana"]]}],["priority",414],["story_id",563],["flags",3],["created_at",null],["text","\n\n\t\n\t\t\n\t\t\t\n\t\t\n\t\n

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feedfeed visits Verona

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#DineWithRana

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\n\t\t\t\t\t\t\t\t\tby Kevin Masse

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The Rana family has revolutionized the refrigerated pasta category - focusing on top-quality ingredients and time honored traditions from the Italian kitchen. When working with a limited number of ingredients, it is critical that each of them is the best quality possible & the Rana’s are obsessive about each of them. During our tour of the production facility, we saw, first hand how each ingredient is scrutinized before being deemed acceptable for production. It was amazing to learn that on average, the Rana’s have worked with each of their suppliers no less than 25 years.
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\n\t\t\t\t\t\t\t\t\tFrom Juliette’s balcony to the ancient wine cellar at Bottega Del Vino, Verona is a city that captivates and excites those who visit. Lost hours spent meandering the streets, taking in the sights, to late nights eating piping hot French Fries (post Opera, of course!) - this charming city is the perfect destination for travel enthusiasts and food lovers alike.
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\n\t\t\t\t\t\t\t\t\tTo learn more about Giovanni Rana and their line of refrigerated pasta available near you - click here!

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Let's go to Verona

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WITH PASTIFICIO GIOVANNI RANA!

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Gelato at Zeno Gelato e Cocciolato
\n\t\t\t\t\t\t\t\t\tPiazza San Zeno, 12a, 37123 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\tLocated just outside of town adjacent to the Piazza San Zeno, Zeno Gelato e Cocciolato is known as one of the best shops in Verona. Their flavors to choose from our numerous and they have several dairy free options - which we always love!
\n\t\t\t\t\t\t\t\t\tPictured below: Pistachio & Raspberry Gelato

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BASILICA di SAN ZENO MAGGIORE
\n\t\t\t\t\t\t\t\t\tPiazza San Zeno, 2, 37123 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\tThis Church is a Verona landmark and boasts original Fresco paintings and other religious art work. Built in the Romanesque style, the building and courtyard are remarkably well preserved.

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DINNER AT ANTICA BOTTEGA del VINO
\n\t\t\t\t\t\t\t\t\tVia Scudo di Francia, 3, 37121 Verona VR, Italy
\n\t\t\t\t\t\t\t\t\tLocated in the heart of the Verona, this is a must visit restaurant - both food and wine (they have a lot of it with more than 18,000 bottles of wine in their ancient wine cellar) are top notch. Our dinner included copious amounts of Prosciutto di parma, Risotto with mint and peas & seared ahi tuna!

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RAVIOLI MAKING WITH ANTONELLA RANA

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Antonella Rana, wife of GianLuca Rana & head of Marketing for Pastificio Rana knows a thing or two about the art of making homemade pasta. As with how Giovanni Rana makes their own pasta's, Antonella stressed that using the freshest ingredients possible is will help achieve the best results!

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KING OF FOODS FESTIVAL
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LAGO de GARDA
\n\t\t\t\t\t\t\t\t\tFor our last day with the Rana family, we headed a bit north to Lago de Garda (Lake Garda), which is the largest lake in Italy, situated at the base of the Alps. The day began with a short tour of the town, followed by a boat ride to the lakeside home of GianLuca and Antonella, where we were treated to a picnic of epic proportions. From tortellini skewers to fried ravioli, the picnic was full of inventive and exciting ways to enjoy Giovanni Rana Refrigerated pasta. Following our time in the sun, we got to spend time styling our own food images pulling props from Antonella's private collection and working alongside master food stylists. The ingredients were bountiful and expertly sourced! We created a dish of Mozzarella Ravioli, crispy pancetta, caramelized figs, grilled radicchio, pesto and pistachios!

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AIDA at ARENA de VERONA \n\n\t\t\t\t\t\t\t\t\t

The Arena de Verona is a Roman Amphitheater, located in the center of town. It was constructed in the first century and is still in use to this day. It has become world renowned for its elaborate staging of Operas during the summer months. We saw a performance of Aida by Guiseppe Verdi!

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Thank you to the entire Giovanni Rana family for welcoming us to Verona and "Sharing what is inside" with us!

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\n\n\n "],["author_id",159641],["moderation_type",0],["story_topic_id",null],["publicated_at",null],["updated_at","2020-03-30 14:07:25"],["count_rating_votes",1],["subtitle","#DineWithRana"],["title","feedfeed visits Verona"],["deleted_at",null],["id",563],["image",{"__iterable":"Map","data":[["id",129243],["url","https://data.thefeedfeed.com/static/articles/y6yS62415v~MaRe.jpeg"],["path","https://data.thefeedfeed.com/static/articles/y6yS62415v~MaRe"],["extension","jpeg"],["type","internal"],["server",1],["created_at",null],["updated_at",null]]}],["feed_id",710],["rating","5.00"],["image_id",129243]]}]}],["sponsor",null],["id",710],["image",{"__iterable":"Map","data":[["id",9313150],["url","https://data.thefeedfeed.com/static/2024/06/04/1717523318665f5376f0931.png"],["path","https://data.thefeedfeed.com/static/2024/06/04/1717523318665f5376f0931"],["extension","png"],["type","internal"],["server",1],["created_at","2024-06-04 13:48:40"],["updated_at","2024-06-04 13:48:40"]]}],["description","Our favorite Focaccia recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands."],["rating","4.00"]]}]]}],["shows",{"__iterable":"Map","data":[["data",null],["error",null],["video",null],["lastPage",null],["isLoading",false],["currentPage",null]]}],["categoryVideos",{"__iterable":"Map","data":[["data",null],["lastPage",1],["error",null],["currentPage",1],["isLoading",false]]}],["feedVideos",{"__iterable":"Map","data":[["data",null],["lastPage",1],["error",null],["currentPage",1],["isLoading",false]]}],["categoryFeeds",{"__iterable":"Map","data":[["data",null],["lastPage",1],["error",null],["currentPage",1],["isLoading",false]]}],["categoryCollections",{"__iterable":"Map","data":[["data",null],["lastPage",1],["error",null],["currentPage",1],["isLoading",false]]}],["feedFeeds",{"__iterable":"Map","data":[["data",null],["lastPage",1],["error",null],["currentPage",1],["isLoading",false]]}],["favoritePosts",{"__iterable":"Map","data":[["total",0],["data",null],["error",null],["lastPage",null],["isLoading",false],["currentPage",null]]}],["episodes",{"__iterable":"Map","data":[["isLoading",false],["error",null],["data",null],["currentPage",null],["lastPage",null],["video",null]]}],["videos",{"__iterable":"Map","data":[["data",null],["video",null],["error",null],["lastPage",null],["isLoading",false],["currentPage",null],["order",{"__iterable":"Map","data":[["value","-priority"],["label","Most 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Welcome to the Feedfeed + Eggland’s Best hub with our favorite recipes featuring eggs! Serving ordinary eggs can feel, well, a bit ordinary. Serving up Eggland’s Best will make you feel like you’re doing something special. Eggland’s Best is perfect for a nutritious diet with more than double the omega-3s and vitamin B12, along with 6x more vitamin D compared to ordinary eggs!

\n\n

Learn more about Eggland's Best here.

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